{"id":2357980,"url":"https://alion.io/job/api-restauration-chef-gerant-hf-30","title":"Chef-gérant H/F","company":{"id":690477,"name":"Api Restauration","domain":"apirecrute.com","url":"https://alion.io/company/apirecrute","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Teamtailor","truth_index":{"grade":"B","score":80,"open_postings":17,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":17,"computed_at":"2026-11-10T06:52:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Le Pouliguen, France"],"countries":["FR"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":2300,"max":null,"currency":"EUR","period":"month","gross":true,"usd_annual":30936},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-19T10:14:36Z","employer_posted_date":"2026-08-19","last_verified_at":"2026-10-13T05:47:42Z","board_verified":false,"closed_at":null,"days_open":83,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":83},"description":"La Restauration Collective, c'est vivre… avec un meilleur équilibre \"vie pro-vie perso\" !\nVous souhaitez intégrer une entreprise familiale de 13 000 salariés, présente en France depuis 1956, mais aussi en Allemagne, Belgique et Luxembourg, avec de belles valeurs humaines : esprit familial, proximité, cuisine authentique ?\nAlors rejoignez Api Restauration !\nNous recrutons notre Chef gérant H/F :\nOù ? Dans un chouette restaurant de centre de loisirs situé au Pouliguen (44). Un cadre de travail vivant et stimulant où la pause déjeuner rime avant tout avec plaisir, partage et convivialité !\n\nAvec qui ? En binôme de choc ! Vous intégrez une équipe soudée et à taille humaine de 2 personnes, où l'entraide et la bonne humeur sont quotidiennes.\n\nSalaire ? 2300 € bruts x 13 mois sous conditions, accompagné d'avantages attractifs pour valoriser votre investissement à sa juste valeur.\n\nVotre rythme ? Parce que votre équilibre de vie est essentiel : un week-end sur deux de repos garanti. Un vrai plus dans le secteur !\n\nVotre profil : Passionné(e) par le \"fait-maison\", vous êtes de ceux qui mettent la main à la pâte et le cœur dans l’assiette. Vous alliez parfaitement savoir-faire, rigueur et créativité... avec un seul objectif en tête : régaler et faire sourire les 100 convives au quotidien !\n\nVos missions :\nPiloter la cuisine comme un chef d’orchestre (gestion des équipes, budget, commandes, hygiène, ...)\n\nPréparer des plats qui donnent envie de revenir tous les jours\n\nSurprendre, innover et proposer une cuisine maison et de saison\n\nProfil recherché :\nDiplôme en hôtellerie-restauration exigé (CAP, BEP, Bac Pro, BTS)\n\nExpérience significative en restauration collective\n\nMaîtrise des techniques culinaires et des normes HACCP\n\nCompétences en gestion d'équipe et en management\n\nSens de l'organisation, rigueur et autonomie\n\nExcellent relationnel et sens du service client\n\nNous vous proposons :\nCDI - Temps complet\n\n13ème mois\n\nStatut agent de maîtrise\n\nPoste à pourvoir immédiatement\n\nNos avantages :\nAutonomie dans votre gestion\n\nParticipation aux bénéfices de l'entreprise\n\nCentres de formation internes\n\nComité d'Entreprise\n\nAvantage en nature repas\n\nMutuelle / Prévoyance\n\nParticipation aux frais de transport en commun à hauteur de 50%\n\nMobilité interne favorisée\n\nPolitique de cooptation\n\nNotre engagement :\nApi est une entreprise inclusive, qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution.\nVous aimez relever des défis, piloter une cuisine où qualité, organisation et esprit d’équipe font recette ? 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