{"id":2326698,"url":"https://alion.io/job/api-restauration-chef-gerant-hf-5","title":"Chef-gérant H/F","company":{"id":690477,"name":"Api Restauration","domain":"apirecrute.com","url":"https://alion.io/company/apirecrute","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Teamtailor","truth_index":{"grade":"B","score":80,"open_postings":9,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":17,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Pierre-Bénite, France"],"countries":["FR"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":31200,"max":31500,"currency":"EUR","period":"year","gross":null,"usd_annual":35301},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T13:24:28Z","employer_posted_date":"2026-10-09","last_verified_at":"2026-10-13T05:47:42Z","board_verified":false,"closed_at":null,"days_open":13,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":13},"description":"La Restauration Collective, c'est vivre… avec un meilleur équilibre \"vie pro-vie perso\" !\nVous souhaitez intégrer une entreprise familiale de 12 000 salariés, présente en France depuis 1956, mais aussi en Allemagne, Belgique et Luxembourg, avec de belles valeurs humaines : esprit familial, proximité, cuisine authentique ?\nAlors rejoignez Api Restauration !\nNous recrutons notre Chef gérant H/F :\nOù ? Dans un restaurant d’entreprise de Pierre Bénite (69) , de 150 couverts où la pause déjeuner rime avec plaisir et convivialité !\n\nAvec qui ? Équipe de 4 personnes\n\nSalaire ? De 31 200€ à 31 500€ annuels bruts+ 13ème mois après 1 an d'ancienneté + prime d'objectifs\n\nProfitez de vos soirées et week-ends ! 36h du lundi au vendredi, de 7h à 15h\n\nDoté(e) d’une expérience en restauration collective et en management, vous alliez passion, dynamisme et sens du challenge. Vous insufflez une énergie positive à vos équipes… tout en régalant les convives au quotidien.\n\nVos missions :\nPiloter la cuisine comme un chef d’orchestre (gestion des équipes, budget, commandes, hygiène, ...)\n\nPréparer des plats qui donnent envie de revenir tous les jours\n\nSurprendre, innover et proposer une cuisine maison et de saison\n\nProfil recherché :\nDiplôme en hôtellerie-restauration exigé (CAP, BEP, Bac Pro, BTS)\n\nExpérience significative en restauration collective\n\nMaîtrise des techniques culinaires et des normes HACCP\n\nCompétences en gestion d'équipe et en management\n\nSens de l'organisation, rigueur et autonomie\n\nExcellent relationnel et sens du service client\n\nMaîtrise de l'outil informatique indispensable !\n\nNous vous proposons :\nCDI - Temps complet\n\n13ème mois\n\nRTT\n\nStatut agent de maîtrise\n\nPoste à pourvoir immédiatement\n\nNos avantages :\nAutonomie dans votre gestion\n\nParticipation aux bénéfices de l'entreprise\n\nCentres de formation internes\n\nComité d'Entreprise\n\nAvantage en nature repas\n\nMutuelle / Prévoyance\n\nParticipation aux frais de transport en commun à hauteur de 50%\n\nMobilité interne favorisée\n\nPolitique de cooptation\n\nNotre engagement :\nApi est une entreprise inclusive, qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution.\nVous aimez relever des défis, piloter une cuisine où qualité, organisation et esprit d’équipe font recette ? 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