{"id":2372676,"url":"https://alion.io/job/appellation-hotels-pastry-cook","title":"Pastry Cook","company":{"id":2154613,"name":"Appellation Hotels","domain":"appellationhotels.com","url":"https://alion.io/company/appellationhotels","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":3,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Healdsburg, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":54000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-30T19:36:51Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-23T20:39:08Z","board_verified":true,"closed_at":null,"days_open":23,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":23},"description":"Description\nThe pay rate for this role is $24 per hour\nAbout Appellation\nBorn from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place-all designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025.\nOverview of Position:\nPastry Cook plays a vital role in our culinary team, crafting high-quality desserts, pastries, and baked goods that elevate the guest’s dining experience. This position demands creativity, precision, and a passion for pastry arts, along with the ability to thrive in a fast-paced, upscale kitchen. Working closely with the Executive Chef/CDC and kitchen staff, Pastry Cook ensures all offerings meet the hotel’s exceptional standards for taste, presentation, and quality.\nPrimary Duties and Responsibilities:\nPrepare and Bake Pastries and Desserts: Execute recipes and instructions from the Pastry Chef to produce a variety of pastries, desserts, and baked goods with consistency and excellence.\nAssist in menu development based on seasonal ingredients, and following recipes to maintain the highest food quality while ensuring the highest level of sanitation standards.\nEnsure Presentation and Quality Standards: Maintain the hotel’s upscale dining reputation by delivering visually stunning and flavorful desserts.\nMaintain Cleanliness and Organization: Keep the pastry station spotless, organized, and compliant with food safety and sanitation guidelines.\nInventory and Supply Management: Help track inventory, order supplies, and reduce waste through efficient ingredient use.\nCollaborate with Kitchen Team: Partner with kitchen staff to ensure seamless operations and timely service, especially during busy periods or events.\nAdhere to Health and Safety Standards: Comply with all local health regulations, including proper food handling, storage, and sanitation practices.\nSkills & Qualifications:\nA culinary degree or certification from a recognized culinary institute is preferred but not required. Hands-on experience in a professional kitchen can substitute for formal education.\nMust have a minimum of 1-2 years’ experience in a professional kitchen with a focus on pastry, baking and dessert preparation\nDaily on-premises presence required.\nAbility to work under pressure and manage multiple tasks efficiently.\nSERV Safe certification and sexual harassment training required.\nClear verbal communication skills to coordinate with colleagues during prep and service, ensuring smooth operations is a must\nFamiliarity with the local Department of Health regulations, and relevant current laws governing the handling of hazardous substances.\nAbility to work a flexible schedule including weekends and holidays.\nFrequent standing, walking and reaching (including overhead) for up to 8 hours per shift in a hot fast paced kitchen environment. Occasionally lift heavy objects (up to 50 lbs).\nKnowledge of implementing new food concepts and menus.\nAbility to train staff (stage employees) and ensure levels of quality and customer service\nDetail oriented, organized and efficient, and safety minded.\nEqual Opportunity Employer\nAppellation Hotels is an equal opportunity employer. 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