{"id":2341838,"url":"https://alion.io/job/aramark-chef","title":"Chef","company":{"id":2462,"name":"Aramark","domain":"aramark.com","url":"https://alion.io/company/aramark","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dublin, Ireland"],"countries":["IE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":22000,"max_usd":38000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":116},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T15:34:05Z","employer_posted_date":"2026-10-09","last_verified_at":"2026-10-14T11:37:21Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"At Aramark, we empower our people to create experiences that matter. We share a\npassion for hospitality, it's at the foundation of everything we do. We believe a career\nshould develop your talents, fuel your passions, and empower your professional\ngrowth. No matter what you're pursuing, we can help you reach your full potential.\nEvery day presents a new challenge and opportunity to discover something new\nabout yourself.\n We're looking for a talented and passionate Chef to join our culinary team in 39 O'Connell Street Upper, North City, Dublin, D01 PY90, Ireland. This is an exceptional opportunity to lead kitchen operations, showcase your culinary expertise, and inspire a collaborative team dedicated to delivering outstanding food experiences. As a Chef, you will take ownership of kitchen excellence, drive innovation in menu development, and ensure every dish reflects our commitment to quality, creativity, and customer satisfaction. If you're a visionary culinary professional who thrives in a dynamic environment and is committed to continuous improvement, we'd love to hear from you.\nPrepare, cook, and present dishes to consistently high standards, ensuring every plate demonstrates exceptional quality, presentation, and attention to detail\nLead and manage overall kitchen operations, including multiple stations and sections, while maintaining organization and efficiency during peak service periods\nOversee food quality, portion control, and presentation standards across all menu items, ensuring consistency and excellence in every service\nDevelop, create, and innovate menu offerings that reflect culinary trends, seasonal ingredients, and customer preferences while maintaining cost-effectiveness\nManage kitchen budgets, food costing, and waste minimization initiatives to optimize profitability without compromising quality\nImplement and maintain rigorous food safety, health and safety, and hygiene procedures in full compliance with all regulations and standards\nConduct stock control, stock rotation, and ordering processes efficiently while maintaining optimal inventory levels and minimizing food waste\nLead, mentor, develop, and motivate kitchen staff members, fostering a collaborative, inclusive, and supportive kitchen environment that promotes professional growth\nManage kitchen workflow optimization and adapt operations to changing demands, seasonal variations, and business objectives with flexibility and resilience\nMaintain a clean, safe, well-organized, and efficient kitchen workspace that promotes team morale, operational excellence, and food safety\nCommunicate transparently and effectively with team members, management, and front-of-house staff to ensure seamless kitchen operations and exceptional service delivery\nOperate, maintain, and ensure the safe use of all kitchen equipment and tools while adhering to equipment safety standards\nAnalyze kitchen performance metrics, identify areas for improvement, and implement strategic solutions to enhance operational efficiency and quality outcomes\nAccommodate diverse dietary requirements, allergies, and customer preferences while maintaining menu integrity and culinary standards\n Proven experience as a Chef or in a senior culinary leadership role within professional kitchen environments\nStrong culinary expertise with a genuine passion for food, cooking, and unwavering commitment to quality and excellence\nComprehensive knowledge of food safety, hygiene standards, and allergen management with relevant certification (Food Safety Level 3 or equivalent)\nDemonstrated ability to work effectively and calmly in fast-paced, high-pressure kitchen environments while maintaining composure and decisiveness\nExcellent organizational and time management skills with strong attention to detail and analytical abilities\nProven leadership and mentoring capabilities with the ability to develop, motivate, and support culinary team members\nStrong teamwork and collaboration skills with a positive, inclusive attitude and empathetic approach to staff development\nProficiency in portion control, food costing, budget management, and waste minimization practices\nExperience with stock control, inventory rotation, ordering processes, and inventory management systems\nKnowledge of menu development, culinary innovation, and adaptability to seasonal and emerging culinary trends\nExcellent problem-solving and decisive decision-making abilities under pressure and in complex situations\nStrong communication skills and ability to work collaboratively and transparently across all organizational levels\nFlexibility and adaptability to changing business needs, working hours, kitchen demands, and operational requirements\nCommitment to maintaining the highest standards of food safety, presentation, and customer-focused service excellence\nProficiency in operating, maintaining, and ensuring safe use of kitchen equipment and culinary tools\nExperience managing multiple kitchen stations and optimizing kitchen workflow for maximum efficiency\nKnowledge of diverse dietary requirements, allergies, and ability to accommodate customer preferences creatively\n About Aramark\nAramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.\nAramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.","description_format":"text","description_chars":5664,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services","Facilities Management"],"lifecycle":[{"event":"open","at":"2026-10-12T11:27:54Z"}],"visa":[],"liveness":{"score":74,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.817,"p_room":0.9,"age_days":4,"expected_fill_days":8,"reasons":["conf:4","win:mid","comp:brand"],"computed_at":"2026-10-14T06:34:16Z"},"pay":null,"html_url":"https://alion.io/job/aramark-chef","json_url":"https://alion.io/job/aramark-chef.json","meta":{"generated_at":"2026-10-14T12:03:03Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":14573,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-15T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2462},"rest":"https://alion.io/mcp/rest/get_company?id=2462"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faramark-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faramark-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faramark-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/aramark-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faramark-chef"}]}