{"id":2341967,"url":"https://alion.io/job/aramark-junior-sous-chef","title":"Junior Sous Chef","company":{"id":2462,"name":"Aramark","domain":"aramark.com","url":"https://alion.io/company/aramark","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Castlebar, Ireland"],"countries":["IE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":23000,"max_usd":39000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":1279},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-21T14:40:06Z","employer_posted_date":"2026-09-21","last_verified_at":"2026-10-23T02:22:42Z","board_verified":true,"closed_at":null,"days_open":31,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":31},"description":"We are seeking an enthusiastic and detail-oriented Junior Sous Chef to join our kitchen team in Castlebar, Ireland. In this permanent position, you will work alongside our Head Chef and Sous Chef to deliver exceptional cuisine whilst maintaining the highest standards of food safety and kitchen organisation. The successful candidate will be passionate about culinary excellence and eager to develop their skills within a professional kitchen environment.\nPrepare and cook dishes according to established recipes, plating standards, and quality specifications • Assist in the management of assigned kitchen stations during service, ensuring efficiency and consistency • Supervise and provide guidance to junior kitchen staff, demonstrating proper techniques and food safety practices • Maintain meticulous kitchen cleanliness, organisation, and adherence to food hygiene regulations\nConduct mise en place preparation to ensure all ingredients and equipment are ready for service • Monitor food costs and portion control to maintain profitability without compromising quality • Contribute to menu development and seasonal specials, offering creative culinary ideas • Manage inventory levels and communicate stock requirements to senior kitchen staff • Ensure quality control of all dishes before they leave the kitchen\nSupport the kitchen team during peak service periods, maintaining composure and efficiency under pressure\n Culinary training qualification or equivalent practical kitchen experience (minimum 2 years) • Current Food Safety and Hygiene certification • Proficiency in a range of cooking techniques and food preparation methods • Strong organisational and time management skills • Excellent people skills and ability to work collaboratively within a kitchen brigade\nAbility to remain calm and focused during high-pressure service periods • Knowledge of food safety regulations and best practices • Attention to detail and commitment to maintaining high standards • Physical capability to work in a fast-paced kitchen environment\n**Desirable Skills:**\nPrevious experience in a similar Junior Sous Chef or senior kitchen role\nKnowledge of multiple cuisines and cooking styles\nExperience in staff training and development\nFamiliarity with kitchen management systems and point-of-sale technology\nUnderstanding of menu costing and food cost analysis\n About Aramark\nAramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.\nAramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.","description_format":"text","description_chars":2890,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services","Facilities Management"],"lifecycle":[{"event":"open","at":"2026-10-12T11:27:54Z"}],"visa":[],"liveness":{"score":7,"band":"cold","label":"Long shot","p_open":1,"p_active":0.242,"p_room":0.28,"age_days":30,"expected_fill_days":8,"reasons":["conf:2","win:tail","crowd:junior,brand"],"computed_at":"2026-10-22T06:10:10Z"},"pay":null,"html_url":"https://alion.io/job/aramark-junior-sous-chef","json_url":"https://alion.io/job/aramark-junior-sous-chef.json","meta":{"generated_at":"2026-10-23T04:16:34Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":6966,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2462},"rest":"https://alion.io/mcp/rest/get_company?id=2462"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faramark-junior-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faramark-junior-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faramark-junior-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/aramark-junior-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faramark-junior-sous-chef"}]}