{"id":2411119,"url":"https://alion.io/job/arhcareers-cook","title":"Cook","company":{"id":4422883,"name":"Appalachian Regional Healthcare","domain":"arh.org","url":"https://alion.io/company/arhcareers","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Barbourville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":54000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-13T02:11:38Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-22T20:22:14Z","board_verified":false,"closed_at":"2026-10-22T20:22:14Z","days_open":9,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":9},"description":"Overview\nThe Cook is responsible for the preparation and storage of all foods in a safe, sanitary and efficient manner as required for direct patient care and for cafeteria and catering services.\nResponsibilities\nPrepares meals, snacks, and supplements in a safe and sanitary manner for hospital patients, staff personnel and visitors.\nMaintains an adequate quantity of the food prepared for the cafeteria and the patients in the highest quality.\nPlan and organizes pre-preparation activities including obtaining necessary supplies and equipment and placement in the correct location for pre-storage.\nReplenishes cafeteria food items as needed.\nAssists in the preparation of patient meal trays.\nPreserves and stores left over foods with the appropriate labels and dates.\nOperates and cleans cooking utensils and equipment and maintains preparation area in a safe and sanitary manner.\nMay assist in requisition and inventory of food items and ingredients.\nAssists in storage of all Dietetic Services food service items.\nMay assist in vending duties and obtaining monies from vending machines.\nPerforms other related duties as assigned.\nQualifications\nEducation\nHigh School Diploma or GED equivalent.\nExperience\nOne (1) year experience in quantity food preparation; 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