{"id":2864151,"url":"https://alion.io/job/ascension-kitchen-manager-design-district","title":"Kitchen Manager (Design District)","company":{"id":669078,"name":"Ascension","domain":"ascension.coffee","url":"https://alion.io/company/ascension-6","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Rippling","truth_index":{"grade":"B","score":75,"open_postings":5,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dallas, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":32000,"max_usd":58000,"period":"year","method":"role_country_seniority_unknown","sample_n":2692},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-19T15:22:57Z","employer_posted_date":"2026-10-19","last_verified_at":"2026-10-23T20:25:47Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"About Ascension Coffee\nAt Ascension, we seek out the most beautiful coffees in the world, delivering wonder and delight in every cup. We are dedicated to sourcing coffee responsibly, with a focus on supporting women farmers. Our coffee is carefully roasted to accentuate its unique qualities, and we take pride in showcasing the entire journey from farm to cup. Our culinary program is centered around seasonal, fresh ingredients, creating a nourishing experience for body and soul.\nAbout the role\nOur Café Kitchen Manager is responsible for supporting the Café General Manager in all aspects of operations within their café including, but not limited to hiring, training, scheduling, team leadership, inventory management, profit and loss, hospitality, and food safety. This individual must maintain the highest commitment to quality with a demonstrated collaborative approach. The Café Kitchen Manager is responsible for driving exceptional standards in food preparation and presentation as established by the Director of Culinary. This role requires at least 45 hours per work week in café. This position is not remote.Salary commensurate with experience.\nWhat you'll do\nAccountable for tracking kitchen-related financials such as food cost, labor cost and inventory \nMaintains food safety and sanitation standards \nOversees BOH operations and is responsible for training and managing BOH team members \nIs responsible for driving financial success through strong leadership and active coaching \nMeets all deadlines regarding ordering, inventory, invoice and schedule submission \nHolds a standard of excellence for all food received, prepped, held and presented \nUpholds food quality standards by adhering to company recipes and build sheets \nMaintains a clean and safe work environment for team members and guests, ensures all equipment is functioning and in working order, actively uses their resources to find solutions, supports GM with adherence to R&M budget \nOrders food accurately to prevent waste and ensure appropriate availability \nImplements Ascension Coffee standards as directed by Brand Leadership \nParticipates in special events including off site catering and functions \nCoachable: receives and implements feedback quickly \nApproachable: forges strong interpersonal connections with folks of all skill levels \nImpactful: communicates and conveys concepts in a way the individual will understand and respond with engagement \nCulture: participates in an inclusive and quality focused culture, utilizing thoughtful communication as guidepost for fellow team members, customers and consumers \nQualifications\nRestaurant kitchen operations experience required \n\nFood and Beverage Manager certification \n\nReliable transportation, able to travel to all locations \n\nAble to work nights and weekends \n\nStrong team building skills, clear communication \n\nGreat organizational skills, problem solving ability, and intuitive resourcefulness \n\nHigh initiative and self-management skills, willing to take direction \n\nAbility to stand for extended periods of 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