{"id":2899383,"url":"https://alion.io/job/asrc-federal-temporary-culinary-worker-2","title":"Temporary Culinary Worker","company":{"id":1959316,"name":"ASRC Federal","domain":"asrcfederal.com","url":"https://alion.io/company/asrcfederal","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"A","score":93,"open_postings":217,"ghost_share":0,"stale_share":0.276,"repost_share":0,"time_to_fill_p50_days":31,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"contractor","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":51000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-08T07:00:00Z","employer_posted_date":"2026-10-20","last_verified_at":"2026-10-27T14:18:46Z","board_verified":true,"closed_at":null,"days_open":111,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":110},"description":"ASRC Federal Communications is seeking a Temporary Culinary Worker, for our ISS2 contract supporting our Air Force customer. This position is located on Eareckson Air Station.\nThis is a rotational position in which the selected employee will work a schedule with 3 months on shift at a time, 1 month off, at Eareckson Air Station (EAS), located in Shemya, AK. While working on-site housing is provided in the form of a dormitory facility. All meals are furnished through the cafeteria. Transportation to EAS from Anchorage, AK, is provided by government-sponsored aircraft. \nThis Temporary position will last a maximum of 90 days \nSummary/General Description of Job:The Culinary Worker prepares any or all items on a menu. The incumbent performs a full range of food service activities, such as preparing and/or modifying menus and recipes and maintaining the cleanliness of the kitchen area and equipment.Essential Duties & Job Functions:•Rinses and wipes down hoods, splash areas, and grills.•Wipes down ovens, dessert and display cases, and beverage dispensing machines.•Maintains cleanliness of coolers and freezers.•Washes kettles, dishes, and silverware after use.•Polishes stainless steel kitchen equipment as needed.•Clears grease traps at the end of each day.•Cleans and sanitizes kitchen tables and shelves, mops kitchen floor, and vacuum dining area.•Transports kitchen and food supplies to dining facility and/or cold storage upon receipt.•Retrieves daily food supplies from cold storage as needed.•Stocks coolers and snack areas in the dining facility.•Fills condiment dispensers on dining hall tables.•Prepares salads, sandwiches, and other self-serve food items.•Prepares desserts and assists Cook II with meal preparation.•Prepares menu items utilizing various kitchen appliances. •Performs related work as assigned.Accountable For:•Government food service regulations and food handling rules.•Practices and technique’s used in a commercial food preparation environment.•Common safety practices and protective equipment used in a commercial kitchen.•Reading and following instructions•Communicating effectively, both orally and in writing.•Maintaining an organized work area.Work Conditions:The employee is regularly required to talk and hear to understand instructions, provide information and respond to safety warnings. Work conditions require the employee to stand; climb, balance, stoop, kneel, crouch or crawl; taste or smell; and work on scaffolding and ladders. The employee may frequently lift and/or move objects weighing up to 35 pounds without assistance and lift and/or move heavier objects with assistance.\nJob Requirements (Education, Experience, Professional Associations):Mandatory•High school diploma or equivalent.•One (1) year of experience in food service industry.•Able to obtain and provide proof of a current Food Handlers Card at date of hire•Valid driver’s license with an acceptable driving record.•Ability to pass National Agency Check with Inquiries.•Ability to successfully pass a pre-employment background check, fingerprints, and drug test.\nPreferred•Previous experience in a high-volume, institutional food service setting.•Certified Food Professional.","description_format":"text","description_chars":3201,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":["Cafeteria"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Digital Government","IT Consulting & Digital Transformation"],"lifecycle":[{"event":"open","at":"2026-10-20T05:47:50Z"}],"visa":[],"liveness":{"score":8,"band":"cold","label":"Long shot","p_open":1,"p_active":0.269,"p_room":0.28,"age_days":110,"expected_fill_days":31,"reasons":["conf:0","urgency","velocity","win:tail","crowd:junior,brand"],"computed_at":"2026-10-27T05:46:45Z"},"pay":null,"html_url":"https://alion.io/job/asrc-federal-temporary-culinary-worker-2","json_url":"https://alion.io/job/asrc-federal-temporary-culinary-worker-2.json","meta":{"generated_at":"2026-10-27T14:34:49Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":3158,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-28T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1959316},"rest":"https://alion.io/mcp/rest/get_company?id=1959316"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fasrc-federal-temporary-culinary-worker-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fasrc-federal-temporary-culinary-worker-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fasrc-federal-temporary-culinary-worker-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/asrc-federal-temporary-culinary-worker-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fasrc-federal-temporary-culinary-worker-2"}]}