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Salary
≈ $36k – $76k per year (Estimated)
Location
In office (Boston)

Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Oct 13, 2026.

Overview
Company
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Profile match
ONLINE ORDERING. Atlantic Fish Company has been serving Boston the freshest catch since 1978. We source straight from the harbor every morning and print our menus daily to reflect the quality of our offerings.

Description

About Us:

Atlantic Fish Co, a celebrated seafood restaurant in the heart of Boston, has been serving fresh, local seafood since 1978. Our dedication to sourcing the finest ingredients and our commitment to culinary excellence have made us a staple in the Back Bay dining scene. We are seeking passionate, skilled, and dedicated team members to join our dynamic kitchen team.

What We Offer:

  • Competitive hourly wage and tips
  • Opportunities for career growth within the Tavistock Restaurant Collection
  • A supportive and inclusive work environment
  • Employee discounts at our family of restaurants
  • Health, dental, and vision insurance options for full-time employees

POSITION SUMMARY

The Dishwasher is responsible for delivering clean and sanitized plateware and glassware to our guests. This position is critical to our guests overall experience as the Dishwasher must ensure the plateware and glassware are clean and stocked for our guests to have a memorable experience.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

  • Maintain proper grooming and uniform standards
  • Assemble dish machine and pot sinks to prepare for washing dishes, glassware, pots and pans
  • Change water in the dish machine at a minimum every two hours, or earlier if necessary, and replace with fresh water to ensure all dishes are thoroughly cleaned and sanitized
  • Ensure proper water temperature constantly
  • Clean all dishes properly using the dish machine or washing by hand
  • Check all dishes after cleaning to ensure 100% cleanliness
  • Sort clean silverware
  • Organize the dish area for efficient use of space
  • Sweep and mop floors throughout the entire dish area and back of house to maintain a clean environment
  • Carry boxes and trash from the kitchen to the dumpster mainlining cleanliness throughout restaurant
  • Demonstrate professional and gracious demeanor at all times
  • Perform all opening, running, and closing duties accurately
  • Perform any job function requested by the management team

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: N/A

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A

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