{"id":1752645,"url":"https://alion.io/job/atlantic-fish-general-manager","title":"General Manager","company":{"id":2144334,"name":"Atlantic Fish","domain":"atlanticfish.com","url":"https://alion.io/company/atlanticfish","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Management","role_family":"Management","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Orlando, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":66000,"max_usd":127000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1330},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-10T22:46:46Z","employer_posted_date":"2026-10-03","last_verified_at":"2026-10-09T00:05:28Z","board_verified":true,"closed_at":null,"days_open":59,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":59},"description":"Description\nJob Title: General Manager\nLocation: Lake Nona, Orlando, FL\nCompany: Tavistock Restaurant Collection\nJob Type: Full-Time\nAbout Tavistock Restaurant Collection & Lake Nona\nTavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Park Pizza & Brewing Company, and Boxi Park, with additional concepts and opportunities continuing to\nLake Nona is one of Central Florida’s most dynamic and forward-looking communities. At the heart of the community, Lake Nona Town Center is a 100-acre, open-air destination for shopping, dining, entertainment, events, art, and hospitality-designed to bring people together and create memorable experiences.\nWorking with Tavistock Restaurant Collection in Lake Nona means contributing to more than a single restaurant: it is an opportunity to help shape the culinary and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences.\nAs a General Manager you will have the opportunity to lead a restaurant as a true community destination-building a high-performing team, developing loyal guests, and driving an operation that reflects the energy and character of Lake Nona.\nResponsibilities\nLead all front-of-house and overall restaurant operations, ensuring excellent service, quality, cleanliness, and consistency.\nDeliver an exceptional guest experience by actively engaging with guests, resolving concerns, and driving repeat business.\nRecruit, hire, train, coach, and retain a high-performing team of managers and hourly team members.\nManage restaurant financial performance, including sales, labor, cost of goods, controllable expenses, budgets, forecasts, and profitability.\nMonitor key performance indicators-including sales, check average, labor, guest feedback, and operational execution-and develop action plans to achieve goals.\nPartner closely with the Executive Chef and culinary leadership to deliver seamless service, execute menu changes, and support promotions and events.\nEnsure compliance with company policies and all applicable health, safety, alcohol-service, and sanitation requirements.\nBuild relationships within the Lake Nona community and support local marketing, events, and brand initiatives.\nDevelop future leaders through consistent coaching, feedback, recognition, and succession planning.\nWhat We Offer\nCompetitive base salary and performance-based bonus opportunity.\nComprehensive benefits package, including medical, dental, vision, and 401(k).\nGrowth opportunities within Tavistock Restaurant Collection’s expanding portfolio.\nThe opportunity to lead in one of Orlando’s most innovative and rapidly growing communities.\nRequirements\nQualifications\n5+ years of progressive restaurant leadership experience, including at least 3 years as a General Manager or equivalent leader in a high-volume, full-service restaurant.\nDemonstrated success managing P&L performance, labor, cost of goods, and operational budgets.\nProven ability to build, develop, and retain strong restaurant teams.\nExperience with restaurant openings, major relaunches, lifestyle centers, destination dining, or resort environments is preferred.\nStrong communication, decision-making, problem-solving, and conflict-resolution skills.\nAvailability to work a flexible schedule, including evenings, weekends, and 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