{"id":2401231,"url":"https://alion.io/job/atlantic-fish-line-cook","title":"Line Cook","company":{"id":2144334,"name":"Atlantic Fish","domain":"atlanticfish.com","url":"https://alion.io/company/atlanticfish","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":21,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-15T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Orlando, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":56000,"period":"year","method":"role_country_seniority_unknown","sample_n":2173},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-10-10T11:29:54Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-15T16:08:35Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Description\nAbout Cañonita Lake Nona\nCanonita at Lake Nona West is a full-service neighborhood Mexican restaurant and bar where bold, fresh, scratch-made flavors, great drinks, a unique tequila selection, and warm hospitality come together. Inspired by Canonita’s nearly 30 years of Las Vegas roots at The Venetian Resort, the restaurant offers a lively, welcoming setting for everyday dining, with comfortable indoor spaces and a large covered patio.\nWe’re building our opening team now. Whether you’re welcoming guests, crafting drinks, preparing food, or supporting the team behind the scenes, you’ll help deliver consistent quality and genuine hospitality in a fast-paced, high-volume restaurant environment. As part of the Tavistock Restaurant Collection, you’ll join an established restaurant group while helping bring Canonita’s full-service experience to life at Lake Nona West.\nFast-Track Your Application - Complete a Video Introduction\nWant to move to the front of the line? Candidates who complete a brief video introduction are prioritized for immediate review and can skip ahead in our interview process.\nHow it works:\nAfter applying, you'll receive an email with a link to our video interview platform, Hireflix.\nRecord your responses to a few short questions at your convenience - no scheduling needed, no live call required.\nComplete it within 48 hours of applying for fast-track consideration.\nIt only takes about 10-15 minutes, and it's your chance to introduce yourself beyond your resume. Candidates who complete this step are reviewed first and often move directly to a hiring manager interview.\nCLICK HERE TO COMPLETE NOW - https://app.hireflix.com/public-application/6a836b300a18ce357e033257\nPOSITION SUMMARY\nThe Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests.\nESSENTIAL FUNCTIONS\nEssential Functions Statement(s)\nMaintain proper grooming and uniform standards\nCommunicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information\nPrepare food based on daily needs and par levels using proper recipe procedure\nAdhere to guest allergy sensitivity protocol\nSet up and maintains station with correct food products and utensils\nMonitor product levels and restock when necessary\nCook perfect food in a timely manner to ensure guest satisfaction\nCheck all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature\nClean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors\nEnsure the proper temperature of equipment for proper food storage protocol\nChange sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment\nDemonstrate professional and gracious demeanor at all times\nPerform all opening, running, and closing duties accurately\nPerform any job function requested by the management team\nPOSITION QUALIFICATIONS\nCompetency Statement(s)\nAdaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs\nAttention to Detail - Diligently attends to details and pursues quality in accomplishing tasks\nCommunication - Listens to others and communicates in an effective manner\nConfidence - A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf\nInitiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations\nProblem Solving - Resolves difficult or complicated challenges\nTeamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables\nThoroughness - Ensures that work is complete and accurate\nBenefits:\n401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance\nRequirements\nSKILLS & ABILITIES\nEducation: High School; able to communicate (speak, read, and write) in English\nExperience: Previous hospitality experience is preferred\nComputer Skills: N/A\nCertificates & Licenses: N/A\nOther Requirements: Able to read and follow recipes and food production procedures","description_format":"text","description_chars":4607,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Dental insurance","Health insurance","Professional development","Retirement plans","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T23:33:53Z"}],"visa":[],"liveness":{"score":35,"band":"fade","label":"Fading","p_open":1,"p_active":0.35,"p_room":1,"age_days":4,"expected_fill_days":20,"reasons":["conf:3","stale_co","evergreen","win:early"],"computed_at":"2026-10-15T05:46:00Z"},"pay":null,"html_url":"https://alion.io/job/atlantic-fish-line-cook","json_url":"https://alion.io/job/atlantic-fish-line-cook.json","meta":{"generated_at":"2026-10-15T18:07:54Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":27499,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-16T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2144334},"rest":"https://alion.io/mcp/rest/get_company?id=2144334"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fatlantic-fish-line-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fatlantic-fish-line-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fatlantic-fish-line-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/atlantic-fish-line-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fatlantic-fish-line-cook"}]}