{"id":2441152,"url":"https://alion.io/job/atlantic-fish-restaurant-manager-2","title":"Restaurant Manager","company":{"id":2144334,"name":"Atlantic Fish","domain":"atlanticfish.com","url":"https://alion.io/company/atlanticfish","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Orlando, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":32000,"max_usd":57000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":165},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-07T19:17:23Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-14T12:44:10Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":6},"description":"Description\nJob Title: Restaurant Manager\nLocation: Lake Nona, Orlando, FL\nCompany: Tavistock Restaurant Collection\nJob Type: Full-Time\nAbout Tavistock Restaurant Collection & Lake Nona\nTavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Park Pizza & Brewing Company, and Boxi Park, with additional concepts and opportunities continuing to evolve.\nLake Nona is one of Central Florida’s most dynamic and forward-looking communities. At the heart of the community, Lake Nona Town Center is a 100-acre, open-air destination for shopping, dining, entertainment, events, art, and hospitality-designed to bring people together and create memorable experiences.\nWorking with Tavistock Restaurant Collection in Lake Nona means contributing to more than a single restaurant: it is an opportunity to help shape the culinary and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences.\nAs a Restaurant Manager you will help create the daily service moments that turn guests into regulars, while developing a team that delivers genuine, polished, and memorable hospitality.\nResponsibilities\nLead day-to-day restaurant operations, including floor management, shift execution, guest recovery, reservations, pacing, and service standards.\nCoach, train, and motivate servers, bartenders, hosts, and support staff to deliver warm, attentive, and consistent hospitality.\nMaintain a visible leadership presence during service and model urgency, professionalism, and a guest-first mindset.\nAssist with hiring, onboarding, scheduling, performance management, and team-member development.\nMonitor labor, sales, inventory, cash handling, and other operational controls during assigned shifts.\nPartner with culinary and beverage leadership to ensure timely, accurate, and high-quality food and beverage execution.\nSupport special events, promotions, and community activations across the Lake Nona portfolio.\nEnsure compliance with company policies, food safety, alcohol-service requirements, and sanitation standards.\nAddress guest concerns promptly and professionally while identifying opportunities to improve the overall guest experience.\nWhat We Offer\nCompetitive compensation and benefits package.\nProfessional development and advancement opportunities within a growing hospitality organization.\nA collaborative, high-energy workplace where hospitality and community are at the center of the work.\nRequirements\nQualifications\n2+ years of restaurant management or supervisory experience in a full-service, high-volume environment.\nStrong knowledge of front-of-house service standards, labor management, guest recovery, and shift operations.\nDemonstrated ability to coach teams and build positive working relationships.\nExperience with wine, beer, spirits, cocktails, and responsible alcohol service is preferred.\nExcellent communication, organization, and problem-solving skills.\nAvailability to work evenings, weekends, and holidays.","description_format":"text","description_chars":3204,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Professional development"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food 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