{"id":3760269,"url":"https://alion.io/job/atlantis-fb-assistant-manager-starbucks","title":"F&B Assistant Manager - Starbucks","company":{"id":1801789,"name":"Atlantis Paradise Island","domain":"atlantisbahamas.com","url":"https://alion.io/company/atlantisbahamas","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":83,"open_postings":8,"ghost_share":0,"stale_share":0.875,"repost_share":0,"time_to_fill_p50_days":13,"computed_at":"2026-11-08T05:47:12Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nassau, Bahamas"],"countries":["BS"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-04T14:27:38Z","employer_posted_date":"2026-11-04","last_verified_at":"2026-11-09T00:44:53Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Job Summary: Coordinates and oversees food service activities in the restaurant to meet division standards. Manages the business to meet high quality standards for internal and external customers. This position should assist in leading Team Members to driving exceptional guest experience & maximizing business opportunities. Manages the execution of the conceptual aspects of the business accordingly with style of service, ambiance, and menu offerings. Manages Health & Safety requirements of execution of the business according to Division standards.\nMain Duties and Responsibilities:\nSupport the Restaurant Manager in leading, coaching, training, and developing team members.\nConduct team briefings and ensure employees maintain thorough knowledge of food, beverage, and wine offerings.\nAssist with recruitment, onboarding, scheduling, performance management, and employee development.\nMotivate staff and foster a positive, high-performing team environment.\nEnsure the restaurant is fully prepared for service, with appropriate staffing, supplies, and operational readiness.\nMonitor facility conditions and report maintenance or equipment issues to the appropriate departments.\nOversee service standards, grooming requirements, and compliance with company policies and procedures.\nCoordinate staff schedules and payroll submissions to ensure operational efficiency.\nLiaise with Human Resources on employee relations and performance matters.\nMaintain inventory controls and ensure food, beverage, and equipment levels meet operational requirements.\nAssist with financial tracking, inventory management, and month-end reporting.\nEnsure all financial and credit transactions are processed accurately and securely.\nStay informed of industry trends and maintain effective partnerships with Reservations and Sales teams.\nDeliver exceptional guest service by promptly addressing guest requests, concerns, and complaints.\nPromote a welcoming atmosphere by engaging guests professionally and ensuring satisfaction throughout their dining experience.\nRequired Qualifications:\nMinimum of 2 years college degree.\nMinimum of 1 year’s hotel/restaurant management preferable\nPrevious hotel-related experience\nDemonstrated knowledge of service and F&B operations\nSolid negotiation, persuasion, communication, presentation\nWhy join Atlantis?\nAt Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. 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