{"id":2318345,"url":"https://alion.io/job/atlantis-fb-assistant-manager","title":"F&B Assistant Manager","company":{"id":1801789,"name":"Atlantis","domain":"atlantisbahamas.com","url":"https://alion.io/company/atlantisbahamas","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":80,"open_postings":7,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":13,"computed_at":"2026-10-16T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nassau, Bahamas"],"countries":["BS"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":33000,"max_usd":57000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":986},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-07T16:32:43Z","employer_posted_date":"2026-10-07","last_verified_at":"2026-10-17T02:34:09Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"Main Duties and Responsibilities:\nSupport the Restaurant Manager in leading, coaching, training, and developing team members.\nAssist with recruitment, staff scheduling, performance management, and employee relations.\nEnsure all team members maintain knowledge of food and beverage menus, wine offerings, and service standards.\nOversee daily restaurant operations, ensuring the facility, equipment, and service areas are maintained to company standards.\nMonitor inventory levels, receiving procedures, and par stock requirements.\nEnsure the restaurant is fully prepared for service with appropriate staffing, supplies, and operational readiness.\nEnforce company policies, grooming standards, health regulations, and service procedures.\nMaintain positive working relationships with Human Resources and support compliance with Industrial Agreements.\nAssist with financial tracking, inventory controls, and month-end reporting processes.\nEnsure all financial and credit transactions are handled accurately and securely.\nStay informed of industry trends and local market competition.\nCoordinate with Reservations and Sales teams to support events and business needs.\nDeliver exceptional guest service by proactively addressing guest needs, inquiries, and concerns.\nResolve guest complaints professionally and efficiently while maintaining a positive dining experience.\nMaintain comprehensive knowledge of resort amenities and dining offerings to assist guests effectively.\nMaintain a valid Health Certificate and ensure compliance with all health, safety, and sanitation requirements.\nPerform other reasonable duties as assigned from time to time.\n The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time.\nRequired Qualifications: \nMinimum of 2 years college degree. \nMinimum of 1 year’s hotel/restaurant management preferable\nPrevious hotel-related experience \nDemonstrated knowledge of service and F&B operations\nSolid negotiation, persuasion, communication, presentation and public speaking skills with high level of creativity and innovation\nFood Handler’s Certificate, First Aid and CPR\nWhy join Atlantis?\nAt Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. 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