{"id":2641886,"url":"https://alion.io/job/atlantis-fb-restaurant-general-manager","title":"F&B Restaurant General Manager","company":{"id":1801789,"name":"Atlantis","domain":"atlantisbahamas.com","url":"https://alion.io/company/atlantisbahamas","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"A","score":86,"open_postings":9,"ghost_share":0,"stale_share":0.778,"repost_share":0,"time_to_fill_p50_days":13,"computed_at":"2026-10-31T05:58:55Z"}},"role":"Management","role_family":"Management","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nassau, 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with high guest density and elevated expectations.\nProvide strategic leadership which allows the business to grow, expand and exceed Guest Expectations\nEstablish a strong culture of Guest Satisfaction which allows the company to be recognized as a world class destination which offers exceptional service Experiences\nConsistently drives operational excellence\nCurate a high-energy, immersive day club experience blending music (live DJs, curated playlists), atmosphere (lighting, service energy, presentation) and elevated food & beverage offerings.\nPersonally engage with VIP guests and high value repeat visitors.\nEnsure exceptional service recovery and proactive guest engagement at all touchpoints.\nDrive a culture of “anticipatory service” for luxury clientele.\nProvide extraordinary curation and bespoke experiences\nOwn full P&L responsibility for the venue, including beverage revenue (primary driver), food revenues and other revenues\nMaximize revenue through strategic pricing and upselling initiatives and premium bottle service and craft cocktail programming\nMonitor and optimize labor cost management (Actual vs Budgeted), beverage cost controls and shrinkage and inventory management across multiple outlets\nDevelop and execute revenue-driving activations (events, themed days, partnerships).\nCollaborate with culinary and bar teams to deliver Mediterranean-inspired, coastal cuisine, light, fresh, shareable dishes suited for poolside consumption, Innovative, Instagram-driven presentation\nLead development of seasonal craft cocktail menus reflecting summer, tropical, and European influences.\nEnsure consistency in product quality and presentation across all service zones.\nEfficient manage Food Cost Control, ensuring that actual aligns with budgeted\nProvide general support and oversight to both culinary and stewarding teams\nOversee daily and weekly entertainment schedules.\nCurate events aligned with luxury lifestyle branding, including sunset sessions, themed beach parties and branded activations and influencer events\nCollaborate with marketing and entertainment teams to build the venue’s reputation as a destination experience.\nLead, coach, and inspire a large, diverse team including restaurant and bar managers, servers, bartenders, and beach attendants, support and back-of-house teams\nPromote a high-performance culture focused on energy, personality, and engagement, upselling and revenue generation and consistency in luxury service standards\nConduct trainings and talent development for current and new team members using training manuals\nEnsure compliance with health and food safety regulations and alcohol service laws and responsible service standards.\nMaintain a safe and secure environment for guests and staff.\nEnforce cleanliness and maintenance standards across all areas.\nRequired Qualification:\nBachelor’s degree in Hospitality Management, Business Administration, or related field (preferred)\nMinimum 5-7 years in senior F&B or nightlife/day club management\nProven experience managing high-volume luxury venues, multi-outlet operations and beach clubs, day clubs, or lifestyle resorts\nExperience in Caribbean, Mediterranean, or international resort markets strongly preferred","description_format":"text","description_chars":3605,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Theme Parks & 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