{"id":532116,"url":"https://alion.io/job/auberge-resorts-assistant-guest-services-manager","title":"Assistant Guest Services Manager","company":{"id":3419,"name":"Auberge Resorts Collection","domain":"auberge-resorts.com","url":"https://alion.io/company/auberge-resorts","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":79,"open_postings":53,"ghost_share":0,"stale_share":0.849,"repost_share":0,"time_to_fill_p50_days":39,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Customer Success","role_family":"Customer Success","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Crown Heights, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":62400,"max":null,"currency":"USD","period":"year","gross":null,"usd_annual":62400},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Copilot","optional":true},{"name":"Instagram","optional":true},{"name":"LinkedIn","optional":true}],"status":"closed","first_seen_at":"2026-09-02T19:32:12Z","employer_posted_date":"2026-09-02","last_verified_at":"2026-09-30T12:48:59Z","board_verified":false,"closed_at":"2026-09-30T12:48:59Z","days_open":27,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":27},"description":"Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.\n The Assistant Guest Services Manager plays a key leadership role in leading the Guest Services team and ensuring a seamless, elevated guest experience from arrival through departure. This position oversees the daily operations of the Grangers (Valet & Bell) and Farm Hosts, driving consistency, accountability, and execution across all front-of-house touchpoints.\nThis role is responsible for directing the day-to-day flow of the operation, ensuring strong coordination between teams, and maintaining a high standard of service at all times. Success in this position requires strong leadership presence, sound judgment, and the ability to make real-time decisions in a fast-paced environment.\nLeadership & Team Oversight \nLead, mentor, and inspire the Granger (Valet & Bell) and Farm Host teams, ensuring alignment with Auberge service standards\nSet clear direction during shifts, ensuring priorities are understood and executed consistently\nEstablish expectations for performance, accountability, and daily execution across all front-of-house roles\nTrain, coach, and support team members to reinforce service excellence\nMonitor staffing levels and service coverage across guest touchpoints, adjusting as needed\nLead by example in professionalism, guest engagement, and attention to detail \nGuest Experience & Service Excellence\nEnsure seamless and welcoming arrival and departure experiences for all guests by being present on the floor, at the Front Desk or Valet, for the majority of the shift\nCreate personalized guest interactions through recognition and engagement\nOversee execution of guest requests, amenities, and special arrangements in coordination with relevant departments\nHandle escalated guest concerns with professionalism, ensuring thoughtful, personalized resolution and follow-up within the day, ensuring guests feel their feedback is valued and the situation has been resolved\nOperational Oversight\nOversee daily front-of-house operations, ensuring effective coordination between Guest Services and supporting departments\nMaintain a visible presence during the majority of your shift \nEnsure valet areas and guest-facing spaces are organized, clean, and guest-ready\nOversee key control and vehicle handling procedures with accuracy and accountability\nSupport scheduling, payroll review, and administrative responsibilities\nMake real-time decisions to prioritize operational needs, staffing, and guest experience\nPerformance and Continuous Improvement\nDrive improvements in guest satisfaction, operational efficiency, and team engagement through heartfelt, personalized service\nIdentify operational gaps and implement solutions to improve service consistency and flow\nUphold all Auberge Collection service standards\nSupport departmental goals related to service quality, team development, and financial performance\nEnsure consistent execution of arrival and departure experiences\nCommunication & Collaboration\nMaintain clear communication with team members, leadership, and cross-functional departments\nCollaborate with Housekeeping, Engineering, Food & Beverage, and Itinerary Design to ensure seamless guest experiences\nUtilize systems such as Opera, Alice, and Canary to support communication and operational alignment\nPay Rate: $62,400/year\n Minimum 1-2 years of leadership experience in Guest Services or Front Office within a luxury hotel or resort\nStrong leadership presence with the ability to motivate, coach, and develop team members\nExperience overseeing front-of-house operations, including valet/bell or similar guest-facing teams\nAbility to manage multiple priorities in a fast-paced, high-volume environment\nStrong problem-solving skills with the ability to make sound decisions under pressure\nExcellent communication and interpersonal skills across all levels of the organization\nComfortable navigating systems such as Opera, Alice, and Canary\nStrong organizational skills and attention to detail\nValid driver’s license required\n About Auberge Collection\nAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.\nFor more information: auberge.com\nConnect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge\nAbout Friedkin\nFriedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.\nFounded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.\nThe Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.\nFor more information, please visit www.friedkin.com\nShinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. 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