{"id":3292537,"url":"https://alion.io/job/baken-joy-sanitation-supervisor-3rd-shift","title":"Sanitation Supervisor (3rd Shift)","company":{"id":2384459,"name":"Bake'n Joy","domain":"bakenjoy.com","url":"https://alion.io/company/bakenjoy","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["North Andover, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":75000,"max":85000,"currency":"USD","period":"year","gross":null,"usd_annual":85000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"GMP","optional":false},{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-26T20:33:40Z","employer_posted_date":"2026-10-26","last_verified_at":"2026-11-02T21:07:06Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":7},"description":"Family owned and operated, Bake’n Joy Foods, Inc. is a leading manufacturer of top-quality bakery products that began over eighty years ago in 1941. We manufacture a variety of products for professional bakers including frozen scoop batters, predeposited muffin, cornbread, loaf cakes and Boston Coffee Cakes, mixes as well as an expanding line of fully baked items such as coffee cakes, loaf cakes and more. We remain committed to providing top quality products, service, and value to our customers.\n**********STAFFING AGENCIES AND RECRUITING FIRMS - PLEASE DO NOT CONTACT BAKE'N JOY FOR THIS ROLE**********\nSanitation Supervisor\nNorth Andover, MA\nShift: 3rd Shift / Overnight\nEmployment Type: Full-Time\nReports To: Sanitation Manager\nPosition Summary\nThe Sanitation Supervisor - 3rd Shift is responsible for leading overnight sanitation activities in a high-volume bakery manufacturing environment. This role ensures that equipment, production areas, utensils, floors, drains, and supporting facility areas are cleaned and sanitized in accordance with company standards, regulatory requirements, food safety programs, allergen controls, and customer expectations. The position provides hands-on leadership to sanitation team members and coordinates closely with Production, Quality Assurance, Maintenance, and Warehouse teams to ensure the facility is ready for safe and efficient startup each day.\nKey Responsibilities\nProvide direct leadership 3rd shift sanitation associates, including sanitation leads and temporary or contract sanitation support.\nAssign duties to sanitation associates taking into consideration task difficulty, associate experience, and work balance and fairness\nProvide coaching, mentoring, and support to sanitation associates in completing assigned tasks.\nEnsure timely and effective completion of daily, weekly, monthly, and periodic tasks on the Master Sanitation Schedule.\nVerify proper cleaning and sanitation of bakery production equipment, including mixers, depositors, ovens, conveyors, slicers, cooling systems, ingredient handling areas, and packaging equipment.\nConduct and document pre-operational inspections, sanitation verification activities, and corrective actions prior to production startup.\nSupport allergen changeovers, dry-cleaning practices, wet sanitation, environmental sanitation, and clean-in-place or clean-out-of-place activities where applicable.\nMonitor the safe and effective use, storage, labeling, concentration, and inventory of sanitation chemicals.\nTrain employees on sanitation standard operating procedures, chemical safety, PPE requirements, Good Manufacturing Practices, food safety, and allergen control procedures.\nIdentify sanitation, maintenance, equipment, or facility issues and communicate them to appropriate departments for corrective action.\nPartner with Quality Assurance to support environmental monitoring, ATP or microbial swabbing, customer audits, regulatory inspections, and internal audits.\nDrive continuous improvement in sanitation effectiveness, labor efficiency, chemical usage, safety performance, and audit readiness.\nMaintain accurate sanitation records, inspection forms, chemical logs, corrective action documentation, training records, and shift handoff reports.\nPromote a safe, respectful, and accountable work environment while enforcing company policies and shift expectations.\nRequired Qualifications\nHigh school diploma or GED required; associate degree or technical training in food science, sanitation, operations, or a related field preferred.\nMinimum of 2-3 years of sanitation, food manufacturing, or production leadership experience, preferably in a bakery, ready-to-eat, frozen, snack, or other large-scale food manufacturing environment.\nWorking knowledge of GMPs, SSOPs, HACCP or preventive controls, allergen management, environmental monitoring, and food safety audit expectations.\nDemonstrated ability to lead hourly employees in an overnight manufacturing environment.\nAbility to read, write, and complete sanitation documentation accurately.\nStrong communication, problem-solving, organizational, and follow-up skills.\nBasic computer skills, including experience with Microsoft Office and electronic production, sanitation, maintenance, or quality systems.\nAbility to work independently, make sound decisions under time constraints, and escalate issues appropriately.\nPreferred Qualifications\nPrevious supervisory experience in bakery sanitation or sanitation of flour-based, allergen-containing, or ready-to-eat food production areas.\nExperience with GFSI-benchmarked food safety systems such as SQF, BRCGS, or FSSC 22000.\nKnowledge of dry sanitation practices, flour dust control, compressed air controls, hygienic zoning, and environmental pathogen prevention.\nBilingual English/Spanish communication skills.\nCertification or training in HACCP, OSHA safety topics, chemical handling, or food plant sanitation.\nWork Environment and Physical Requirements\nWork is performed in a food manufacturing environment with exposure to bakery ingredients, flour dust, cleaning chemicals, wet floors, heat, cold, noise, and moving equipment.\nMust be able to stand, walk, bend, climb, reach, and work on production floors for extended periods during overnight hours.\nMust be able to lift, push, pull, or carry up to 50 pounds as needed.\nMust be able to wear required personal protective equipment, including safety shoes, gloves, eye protection, hearing protection, hair covering, beard covering where applicable, and chemical PPE.\nFlexibility to work weekends, holidays, overtime, and schedule adjustments based on production and sanitation needs.\nSuccess Measures\nProduction areas released on time and ready for startup.\nSanitation tasks completed as scheduled and documented accurately.\nStrong pre-operational inspection results and reduced repeat findings.\nEffective employee training, accountability, and shift communication.\nSafe execution of sanitation work with consistent use of PPE and chemical controls.\nPositive audit, customer, regulatory, and environmental monitoring outcomes.\nEqual Employment Opportunity\nBake’n Joy provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.","description_format":"text","description_chars":6723,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"Spanish","level":"Upper-Intermediate (B2)","optional":true},{"language":"English","level":"Proficiency (C2)","optional":true}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Bakery & Pastry","Food Ingredients"],"lifecycle":[{"event":"open","at":"2026-10-26T20:33:40Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":6,"expected_fill_days":21,"reasons":["conf:3","win:early","comp:junior"],"computed_at":"2026-11-02T06:13:15Z"},"pay":{"stated_usd_annual":85000,"is_top_pay":false},"html_url":"https://alion.io/job/baken-joy-sanitation-supervisor-3rd-shift","json_url":"https://alion.io/job/baken-joy-sanitation-supervisor-3rd-shift.json","meta":{"generated_at":"2026-11-02T23:53:29Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":33427,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-03T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2384459},"rest":"https://alion.io/mcp/rest/get_company?id=2384459"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fbaken-joy-sanitation-supervisor-3rd-shift"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fbaken-joy-sanitation-supervisor-3rd-shift"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fbaken-joy-sanitation-supervisor-3rd-shift"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/baken-joy-sanitation-supervisor-3rd-shift\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fbaken-joy-sanitation-supervisor-3rd-shift"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3292537}},{"tool":"search_jobs","arguments":{"company":"bakenjoy.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3292537},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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