Cook II - Double Down Bistro (Full Time)

Join Bally's Corporation, a global casino-entertainment company, as a Cook II at Double Down Bistro. In this full-time position, you will prepare and cook menu items, maintain cleanliness and organization in the kitchen, assist customers, handle cash transactions, and manage inventory levels. A minimum of one year of food handling experience is required, along with strong customer service skills and the ability to work in a fast-paced environment. Enjoy a competitive salary, comprehensive health coverage, a 401(K) with company match, and access to perks and childcare discounts.

Missions

• Prepare and cook menu items according to recipes and quality standards, ensuring food is cooked and presented in an appealing manner.
• Maintain cleanliness and organization in the kitchen area, adhering to all health and safety regulations, including internal policies and procedures.
• Assist in managing inventory levels, including restocking ingredients and supplies as needed, and monitor food storage.