Cook III - Cavanaugh's

Join Cavanaugh's as a Cook III, where you'll be responsible for preparing and presenting menu items, maintaining cleanliness in the kitchen, and assisting other kitchen staff as needed. This position requires a basic understanding of kitchen workstations, good knife skills, and the ability to stand and walk for prolonged periods. Enjoy a variety of benefits, including medical, dental, and vision insurance, 401(k) matching, and paid time off.

Missions

• Cleans, cuts, and grinds meats, poultry, and seafood; dips food items in crumbs, flour, and batter to bread them; and stirs and strains soups and sauces.
• Responsible for the proper preparation and presentation of all menu items; reads menu to estimate food requirements; and measures and mixes ingredients according to recipe.
• Works closely with the cooks to ensure proper preparation, stocking, sanitation, and presentation required by management; adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.