Sous Chef - Cavanaugh's
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Salary
≈ $23k – $47k per year (Estimated)
Location
In office (Evansville)
Employment
Full-Time
Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Aug 15, 2026. Bally's scores A on the Alion truth index.
Overview
Company
Impact
Profile match
Bally's Corporation is an American casino, resort and online gaming company headquartered in Providence, Rhode Island, operating land-based casinos and hotels alongside sports betting and iGaming businesses. Its properties include casinos in Rhode Island, Louisiana, Illinois, Indiana, Mississippi, Missouri, Nebraska and Atlantic City, while its Bally's Interactive arm runs online gaming operations with teams in the UK, France and Canada. Its openings range from slot technicians, table games and poker supervisors, hotel front desk clerks, security and beverage staff at its casinos to KYC and AML analysts, product designers and product managers for its digital business.
Join Cavanaugh's as a Sous Chef, where you'll assist in managing the culinary team, oversee cooking operations, ensure adherence to health regulations, and maintain food quality and cleanliness standards. You'll also be responsible for inventory management, recipe development, and communication between front and back of house operations. This position offers a competitive salary and a range of benefits, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
Missions
- Assister à la gestion de l'équipe culinaire, y compris la formation, l'évaluation et le développement des membres de l'équipe.
- Superviser toutes les opérations de cuisson, y compris les méthodes de préparation, le contrôle des portions et la présentation des aliments.
- Participer au développement et à la mise en œuvre des plans de gestion du département, y compris les budgets et les horaires de travail.
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