{"id":2259548,"url":"https://alion.io/job/banff-line-cook-immediate-start","title":"Line Cook- Immediate Start","company":{"id":3853975,"name":"Banff","domain":"banff.com","url":"https://alion.io/company/banff-2","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Banff, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":26000,"max_usd":37000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":64},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-09-15T08:00:00Z","employer_posted_date":"2026-10-11","last_verified_at":"2026-10-16T10:50:29Z","board_verified":true,"closed_at":null,"days_open":31,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":31},"description":"We're looking for an Line Cook to join our kitchen team at Sudden Sally. Whether you're building your career in hospitality or looking for a stable role with a respected employer, this position offers consistent hours, opportunities to learn, and a supportive team environment in the heart of Banff.\nWorking alongside our Chef de Partie and culinary team, you'll help prepare and serve fresh, high-quality dishes while developing your skills in a fast-paced restaurant focused on quality, consistency, and hospitality.\nWhy Join Sudden Sally?\nStaff accommodation available\nConsistent, year-round employment\nCompetitive wages\nJoin a supportive team that works hard and has each other's backs\nOpportunities to learn, develop, and advance your culinary career\nEmployee discounts and perks\nWork in one of Canada's most beautiful mountain destinations\nBe part of a growing hospitality group with long-term career opportunities\nWhat You'll Do\nPrepare and cook menu items according to recipe and presentation standards\nSet up and maintain your station for a smooth and successful service\nExecute dishes consistently while maintaining quality during busy dinner periods\nAssist with daily prep, production, and service requirements\nRestock and organize your station throughout your shift\nAccommodate guest dietary needs, allergies, and special requests\nWork closely with the kitchen team to deliver exceptional guest experiences\nMaintain a clean, organized, and food-safe workspace\nFollow all health, safety, and sanitation standards\nSupport the team wherever needed to help ensure a successful service\nWhat We're Looking For\nMinimum 2 years of experience in a professional kitchen is an asset\nExperience working hot line and à la carte service preferred\nAbility to perform well in a fast-paced, high-volume environment\nStrong organizational skills and attention to detail\nPositive attitude and willingness to learn\nTeam-oriented mindset with a strong work ethic\nAbility to work independently while supporting those around you\nAble to lift, push, and 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