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Salary
≈ $34k – $63k per year (Estimated)
Location
In office (Cambridge)

Confirmed on the employer's own hiring board on Oct 27, 2026. First seen by Alion on Feb 24, 2025. Barcelona Wine Bar scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Barcelona Wine Bar is a US restaurant group with a home office in Westport, Connecticut, running tapas restaurants that serve Spanish and Mediterranean small plates with large wine lists. The private equity-backed company operates locations across the East Coast, the South and other regions, including Boston, Philadelphia, Washington, Atlanta, Denver, Dallas, Houston, Pittsburgh and Connecticut, and it is also opening restaurants under the Corsica Wine Bar concept. It hires line and prep cooks, dishwashers, food runners, bartenders, sous chefs and executive chefs, general and assistant general managers and head office marketing staff.

Description

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.

Responsibilities

  • Prepare alcohol or non-alcohol beverages
  • Interact with customers, take orders and serve food and drinks
  • Assess guests’ needs and preferences and make recommendations
  • Restock and replenish bar inventory and supplies
  • Keep the bar organized, stocked and clean
  • Check guests’ identification and confirm it meets legal drinking age
  • Monitor and control alcohol consumption from our guests to ensure guest safety
  • Communicate and attend to our guests in a timely manner
  • Work with others in order to keep all areas cleaned and stocked to company standards
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Skills

  • Basic mathematical skills- handle money and give proper change
  • Basic reading skills
  • Basic computer skills- POS handling
  • Solid knowledge of beer, wine, and familiarization with cocktail recipes
  • Strong communication skills
  • Understanding of Barcelona's food and beverage specifications
  • Comprehension of workplace safety procedures

Working Conditions

  • Be able to walk and stand for the entirety of a scheduled shift
  • Be able to continuously reach, bend, lift, and carry
  • Be able to remain stationary for parts of a scheduled shift
  • Must be of legal age to serve liquor per state law

Education/Experience

  • High school diploma or equivalent (preferred)
  • Prior restaurant experience is a plus but not required
  • Pass TIPs/ABC Alcohol test with a score of 70% or better

Salary Description

$6.75 an hour plus tips

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