Bartender-Dillon

Barcelona Wine Bar • Catering & Food Services • High School Diploma • 5 days ago

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Salary

≈ $31k – $57k per year (Estimated)

Location

In office (Raleigh)

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Feb 24, 2025. Barcelona Wine Bar scores B on the Alion truth index.

Overview

Company

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Barcelona Wine Bar

Barcelona Wine Bar is a US restaurant group with a home office in Westport, Connecticut, running tapas restaurants that serve Spanish and Mediterranean small plates with large wine lists. The private equity-backed company operates locations across the East Coast, the South and other regions, including Boston, Philadelphia, Washington, Atlanta, Denver, Dallas, Houston, Pittsburgh and Connecticut, and it is also opening restaurants under the Corsica Wine Bar concept. It hires line and prep cooks, dishwashers, food runners, bartenders, sous chefs and executive chefs, general and assistant general managers and head office marketing staff.

barcelonawinebar.com • HQ: Westport, United States • Catering & Food Services • 1001-5000 employees

Description

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.

Responsibilities

Prepare alcohol or non-alcohol beverages
Interact with customers, take orders and serve food and drinks
Assess guests’ needs and preferences and make recommendations
Restock and replenish bar inventory and supplies
Keep the bar organized, stocked and clean
Check guests’ identification and confirm it meets legal drinking age
Monitor and control alcohol consumption from our guests to ensure guest safety
Communicate and attend to our guests in a timely manner
Work with others in order to keep all areas cleaned and stocked to company standards
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

Skills

Basic mathematical skills- handle money and give proper change
Basic reading skills
Basic computer skills- POS handling
Solid knowledge of beer, wine, and familiarization with cocktail recipes
Strong communication skills
Understanding of Barcelona's food and beverage specifications
Comprehension of workplace safety procedures

Working Conditions

Be able to walk and stand for the entirety of a scheduled shift
Be able to continuously reach, bend, lift, and carry
Be able to remain stationary for parts of a scheduled shift
Must be of legal age to serve liquor per state law

Education/Experience

High school diploma or equivalent (preferred)
Prior restaurant experience is a plus but not required
Pass TIPs/ABC Alcohol test with a score of 70% or better

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