Bartender

Description

Bartender:

• Being knowledgeable about our beers and hand-crafted cocktails
• Anticipating needs, processing guests’ orders, and taking payment in a hospitable and timely manner
• Crafting perfect beverages
• Making drinks for the entire restaurant as well as providing a full-service dining experience for guests dining at the bar and/or surrounding area
• Previous experience working with a Point of Sale (POS) system
• Open to varied work schedules and hours, depending on the restaurant’s needs
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
• Enthusiastic: Shows intense and eager enjoyment and interest in serving guests
• Team Player: Works well as a member of a group
• Accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer
• Records and analyzes cashflow which may include opening, running, and closing duties
• All other duties as assigned
• Must obtain Tulsa Food Handler Permit and Oklahoma Able Commission License

Job Types: Part-time

Chandler Hospitality Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity, genetics, or veteran status.