{"id":2540006,"url":"https://alion.io/job/baronson1st-line-cookprep-cook","title":"Line Cook/Prep Cook","company":{"id":4421489,"name":"Society","domain":"societyburger.com","url":"https://alion.io/company/societyburger","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":5,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-22T06:10:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Tulsa, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":15,"max":20,"currency":"USD","period":"hour","gross":null,"usd_annual":40000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2025-06-13T15:37:42Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-22T14:47:34Z","board_verified":true,"closed_at":null,"days_open":496,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":495},"description":"Description\nPosition Summary: Line Cook is responsible for ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail. They are responsible for each station’s workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires. They must know all the steps for their station to time their food preparation steps correctly. They must prepare food and components to be ready for cooking by frying, grilling, baking, or sautéing. They must set up and stock their cooking area with all the essential items.\n· Set up and stock stations with all necessary supplies.\n· Prepare food for service (chop vegetables, butcher meat, or prepare sauces).\n· Report and follow Executive Chef’s recipes and instructions.\n· Stock inventory appropriately according to par levels.\n· Ensure that food comes out simultaneously, of high quality and in a timely manner.\n· Ensure promptness, freshness, and quality of dishes.\n· Organizing kitchen for effective work environment.\n· Effective communication to ensure smooth operations in the kitchen.\n· Perform other responsibilities as required or directed.\nQualifications/Skills/Education/Certifications/Experience:\n· Required Qualifications/Skills\no Maintain cordial and effective relationships with co-workers, vendors, and other business contacts.\no Knowledgeable of back of house operations\no Effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization.\no Ability to build strong relationships/alliances with all team members.\no Excellent time management skills.\no Strong interpersonal skills.\no Professional verbal and written skills.\no Current Driver License.\no Current Food Handlers Certification.\n· Preferred Education and Experience\no High School Diploma or equivalency determined by management.\no At least one year of previous cooking experience in fine dining.\nPhysical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\n· While performing the duties of this job, the employee is regularly required to talk and hear; to use hands and fingers to handle, feel, or operate objects, tools, or controls, and reach with hands and arms.\n· Position may involve occasional periods of lifting of up to 50 lbs.\n· The employee is frequently required to sit and stand for extended periods of time.\n· Position requires high mobility.\nChandler Hospitality Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity, genetics, or veteran status.\nJob Types: Full-time, Part-time\nPay: $15.00 - $20.00 per hour\nBenefits:\nEmployee discount\nFlexible schedule\nWork Location: In person\nSalary Description\n$15-$20 per hour","description_format":"text","description_chars":3075,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-14T15:20:56Z"}],"visa":[],"liveness":{"score":3,"band":"cold","label":"Long shot","p_open":1,"p_active":0.094,"p_room":0.28,"age_days":495,"expected_fill_days":20,"reasons":["conf:14","win:tail","crowd:junior"],"computed_at":"2026-10-22T06:10:10Z"},"pay":{"stated_usd_annual":40000,"is_top_pay":false},"html_url":"https://alion.io/job/baronson1st-line-cookprep-cook","json_url":"https://alion.io/job/baronson1st-line-cookprep-cook.json","meta":{"generated_at":"2026-10-22T16:28:08Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":16786,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-23T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4421489},"rest":"https://alion.io/mcp/rest/get_company?id=4421489"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fbaronson1st-line-cookprep-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fbaronson1st-line-cookprep-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fbaronson1st-line-cookprep-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/baronson1st-line-cookprep-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fbaronson1st-line-cookprep-cook"}]}