{"id":2540008,"url":"https://alion.io/job/baronson1st-sous-chef","title":"SOUS CHEF","company":{"id":4421489,"name":"Society","domain":"societyburger.com","url":"https://alion.io/company/societyburger","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":5,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Tulsa, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":66000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":331},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2025-05-01T14:13:57Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-23T05:11:19Z","board_verified":true,"closed_at":null,"days_open":539,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":539},"description":"Description\nPosition Summary: Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and Health and Safety Standards.\nAssist in overseeing daily operations of kitchen. \nHelp train staff.\nEnsure promptness, freshness, and quality of dishes.\nOrganizing kitchen for effective work environment.\nEffectively communicate and delegate tasks to ensure smooth operations in the kitchen.\nHelp oversee the work of the culinary team and assist conduct performance evaluations.\nAssist in expediting orders to maintain a steady flow of dishes.\nPerform other responsibilities as required or directed.\nRequirements\nRequired Qualifications/Skills\nMaintain cordial and effective relationships with co-workers, vendors, and other business contacts.\nKnowledgeable of back of house operations\nEffectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization.\nAbility to build strong relationships/alliances with all team members.\nExcellent time management skills.\nStrong interpersonal skills.\nProfessional verbal and written skills.\nCurrent Driver License.\nCurrent ServSafe Certification.\nPreferred Education and Experience\nHigh School Diploma or equivalency determined by management. \nAt least three years of previous professional cooking experience in fine dining.\nCulinary Arts Degree or Associate’s Degree preferred. \nPhysical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\nWhile performing the duties of this job, the employee is regularly required to talk and hear; to use hands and fingers to handle, feel, or operate objects, tools, or controls, and reach with hands and arms.\nPosition may involve occasional periods of lifting of up to 50 lbs. \nThe employee is frequently required to sit and stand for extended periods of time.\nPosition requires high mobility.\nChandler Hospitality Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.","description_format":"text","description_chars":2668,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-14T15:20:56Z"}],"visa":[],"liveness":{"score":5,"band":"cold","label":"Long shot","p_open":1,"p_active":0.167,"p_room":0.28,"age_days":539,"expected_fill_days":23,"reasons":["conf:0","win:tail","crowd:"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/baronson1st-sous-chef","json_url":"https://alion.io/job/baronson1st-sous-chef.json","meta":{"generated_at":"2026-10-23T06:35:28Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":10739,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4421489},"rest":"https://alion.io/mcp/rest/get_company?id=4421489"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fbaronson1st-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fbaronson1st-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fbaronson1st-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/baronson1st-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fbaronson1st-sous-chef"}]}