{"id":1775532,"url":"https://alion.io/job/bartaco-assistant-general-manager-2","title":"Assistant General Manager","company":{"id":1928280,"name":"bartaco","domain":"bartaco.com","url":"https://alion.io/company/bartaco","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Management","role_family":"Management","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Boston, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":75000,"max":85000,"currency":"USD","period":"year","gross":null,"usd_annual":85000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-28T13:14:48Z","employer_posted_date":"2026-10-03","last_verified_at":"2026-10-07T01:23:12Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"Description\nresults oriented leader with the desire to achieve success through people, quality and hospitality. responsible for the overall operation for their location and ensuring the integrity of bartaco. key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff.\nresponsibilities:\nestablishes guest service and satisfaction as a priority through personal example\nresponds to guest complaints and resolves them in a way that ensures the guest will return again quickly and ensures that every guest leave’s happy before leaving building\nassists the gm with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of hospitality to the guest\nassists the gm in achieving targeted budgets, goals and objectives\nassists the gm in community involvement programs and marketing runs\nassist the gm to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service\nassists gm in controlling other direct operating expenses such as utilities, smallwares, etc., to minimize expense without adversely affecting operations\nmanages others work safely by being alert and taking action regarding safety hazards\nensures that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.\nRequirements\nqualifications/skills:\nminimum of 2 years of full-service restaurant experience along with experience in a leadership capacity as an hourly team member (i.e., trainer, shift leader).\nprior high-volume management experience required\ndependable, detail-obsessed, and open to constructive feedback\nexceptional communication skills-written and verbal (1:1 and in a group setting)\nability to reach, bend, stoop and frequently lift up to 25 lbs. without assistance and 50 lbs. with assistance\nability to be on your feet and alert for extended periods of time\nSalary Description\nPay: $75,000 - 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