{"id":2342027,"url":"https://alion.io/job/bartaco-sous-chef-2","title":"Sous Chef","company":{"id":1928280,"name":"bartaco","domain":"bartaco.com","url":"https://alion.io/company/bartaco","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Huntersville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":65000,"max":70000,"currency":"USD","period":"year","gross":null,"usd_annual":70000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T15:35:39Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-13T15:56:08Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Description\nAt bartaco, food is our passion. But people are our purpose.\nWe invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\nAt bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.\nWe are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.\nPride: You take pride in your work and in contributing to something special\nGood People: You value teamwork, treat others with kindness, and build trust with those around you\nPositively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less\nIntrospective: You’re always looking to grow and improve, taking feedback as an opportunity to get better\nTransparent: You communicate openly and honestly, fostering a culture of trust and collaboration\nWe Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day\nA brief look at what you’ll do as a Sous Chef at bartaco:\nOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.\nGuest Experience:\nBe guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines\nOversee daily operations to ensure service flows seamlessly and efficiently\nLead by example during shifts, setting the tone for hospitality, energy, and attentiveness\nTeam Leadership:\nFoster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff\nDevelop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards\nUphold the bartaco culture by hiring and onboarding top talent who embody our touchstones\nUse emotional intelligence to connect with and support team members, ensuring they feel valued and empowered\nManage scheduling and staffing to balance operational needs with team well-being\nCelebrate wins, recognize achievements, and provide constructive feedback to drive growth\nOperational Leadership:\nMaintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations\nTake ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals\nCollaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards\nMaintaining a clean and organized kitchen environment, following food safety and sanitation guidelines\nAssist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks\nConduct regular inspections of kitchen equipment and report maintenance needs\nSupport special events and catering functions as needed\nWhat sets you apart:\nYou embody grit-persevering through challenges and staying committed to excellence\nYou excel in communication, keeping your team informed, motivated, and aligned\nYou think critically, make thoughtful decisions, and solve problems with confidence and poise\nYou are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience\nAs a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.\nPerks, Benefits + Rewards, just for you:\nA fun work environment!\nCareer development and advancement opportunities\nCompetitive pay\nMeal discounts when dining at bartaco\nPaid vacation time\nGym and fitness center discounts\nOpportunity to learn multiple languages/language education\nMedical, dental, and vision insurance\nMental Health and holistic wellness support\n401K enrollment and matching\nRequirements\nRequirements:\n1-3 years of culinary management experience\nA culinary arts degree is preferred, but not required\nExcellent cooking skills\nExperience mentoring and training hourly team members\nAttention to detail and problem-solving skills\nFlexibility to work evenings, weekends, and holidays\nPhysical Skills:\nBring an energetic hustle and positive attitude to every shift\nAble to tolerate long periods working on foot/standing up\nAble to lift and move objects up to 50 pounds\nAble to work in a kitchen environment that may result in exposure to heat or cold\nSalary Description\npay: $65,000 - $70,000 per year","description_format":"text","description_chars":5087,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["401k plan","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T11:29:13Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":3,"expected_fill_days":23,"reasons":["conf:3","win:early","comp:junior"],"computed_at":"2026-10-13T05:45:00Z"},"pay":{"stated_usd_annual":70000,"is_top_pay":true},"html_url":"https://alion.io/job/bartaco-sous-chef-2","json_url":"https://alion.io/job/bartaco-sous-chef-2.json","meta":{"generated_at":"2026-10-13T18:36:31Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":28517,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-14T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1928280},"rest":"https://alion.io/mcp/rest/get_company?id=1928280"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fbartaco-sous-chef-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fbartaco-sous-chef-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fbartaco-sous-chef-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/bartaco-sous-chef-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fbartaco-sous-chef-2"}]}