{"id":2389479,"url":"https://alion.io/job/bartolottas-pastry-cook","title":"PASTRY COOK","company":{"id":2234194,"name":"bartolottas","domain":"bartolottas.com","url":"https://alion.io/company/bartolottas","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Hartland, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":62000,"period":"year","method":"role_country_seniority_unknown","sample_n":2173},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-10T19:01:25Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-17T22:54:29Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":7},"description":"Description\nWhat are we looking for?\nWhisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest.\nFull job description below for specific responsibilities and requirements\nWhat makes us great?\nWe look for people who have what we call a \"hospitality heart,\" characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.\nThe Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.\nAt The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.\nWhat do we have to offer?\nWe offer a comprehensive benefits package designed to support our team members both personally and professionally, including:\nMedical, Prescription, Dental, and Vision Insurance (Full Time Only)\nCompany-Paid Life Insurance (Full Time Only)\nSupplemental Life Insurance (Full Time Only)\nCompany-Paid Short- and Long-Term Disability (Full Time Only)\nSupplemental Accident and Critical Illness Insurance \nSupplemental Hospital Insurance\nEmployee Assistance Program (EAP)\nLegalShield and IDShield Protection\nPet Insurance\n401(k) Savings Plan\nFlexible Spending Account (FSA)\nHealth Savings Account (HSA)\nComplimentary Workday Family Meal\nDining Discounts at Bartolotta Fine Dining Locations\nDiscounted Discovery World Passes\nDiscounted Fiserv Forum Tickets - Look at putting in the \nIn addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.\nJOB PURPOSE:\nResponsible for the effective daily operations of the pastry department. This includes employee development, financial management and facilities management. Responsible for creating, implementation and management of the pastry menu.\nPRIMARY DUTIES AND RESPONSIBILITIES:\nPlanning and directing food preparation. \nManage food costs and control purchasing and inventory. \nModify menus or create new ones for effectiveness and that meet quality standards. \nManage pastry department staff’s activities and daily responsibilities. \nInteract with external vendors to obtain the best quality in pricing and products. \nWork closely with General Manager and Executive Chef.\nComply with nutrition and sanitation regulations and safety standards. \nMaintain current and accurate recipes, reports and inventory related data. \nConduct daily pastry line checks. \nManage and coach personnel in an effective manner that meets quality service. \nEducate the FOH and BOH staff about new recipes and menu items. \nMeet with clients to detail cake and pastry orders for special events. \nAll Other Duties as Assigned\nRequirements\nQUALIFICATION REQUIREMENTS:\nBasic understanding of or ability to learn basic sanitation and regulations for workplace safety. \nBasic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. \nAbility to work efficiently and quickly. \nMust be able to work well as part of a team. \nMust be able to work well under pressure. \nAbility to maintain personal cleanliness. \nMust be able to work early mornings, evenings, weekends, and holidays. \nPHYSICAL REQUIREMENTS:\nWhile performing the duties of this job, the employee is:\nFrequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms. \nOccasionally required to bend, kneel, crouch, climb stairs, and reach overhead. \nMust be able to lift up to 15 pounds at times. \nAbility to stand for long periods of time. \nADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.","description_format":"text","description_chars":4995,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Life insurance","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T20:48:31Z"}],"visa":[],"liveness":{"score":85,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.847,"p_room":1,"age_days":6,"expected_fill_days":25,"reasons":["conf:6","win:early"],"computed_at":"2026-10-17T05:46:00Z"},"pay":null,"html_url":"https://alion.io/job/bartolottas-pastry-cook","json_url":"https://alion.io/job/bartolottas-pastry-cook.json","meta":{"generated_at":"2026-10-18T00:48:21Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":1414,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-19T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2234194},"rest":"https://alion.io/mcp/rest/get_company?id=2234194"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fbartolottas-pastry-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fbartolottas-pastry-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fbartolottas-pastry-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/bartolottas-pastry-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fbartolottas-pastry-cook"}]}