{"id":3449274,"url":"https://alion.io/job/beau-apprenti-cuisinier-cfc","title":"Apprenti cuisinier CFC","company":{"id":1897699,"name":"Beau","domain":"beau-rivage.com","url":"https://alion.io/company/beau-rivage","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Factorial","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"intern","employment_type":"internship","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Geneva, Switzerland"],"countries":["CH"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":30000,"max_usd":52000,"period":"year","method":null,"sample_n":4786},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-29T10:18:13Z","employer_posted_date":"2026-10-29","last_verified_at":"2026-11-02T04:23:20Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Un apprentissage au cœur de la haute gastronomie.\nDans l’un des hôtels les plus prestigieux de Genève, reconnu pour son excellence et son raffinement, nous recherchons un(e) Apprenti(e) cuisinier(ère) CFC pour rejoindre nos équipes dés septembre 2026.\nVotre mission\n Mettre en pratique les techniques et outils acquis lors de la formation à l’école.\n\n Travailler en étroite collaboration avec l’ensemble de la brigade de cuisine, dans un esprit d’apprentissage, de curiosité et de professionnalisme.\n\n Développer progressivement ses compétences techniques, son sens de l’organisation et sa créativité, sous la supervision des chefs.\n\n Participer à la préparation, à la confection et au dressage de mets d’exception, en respectant les standards de la haute gastronomie.\n\n Mettre en place, organiser et maintenir son poste de travail avec précision, rigueur et efficacité.\n\n Respecter les fiches techniques et les méthodes de production afin de garantir la constance et l’excellence culinaire.\n\n Appliquer scrupuleusement les normes d’hygiène et de sécurité alimentaire (HACCP).\n\n Votre profil\n Passionné(e) par la cuisine et motivé(e) à apprendre et à se perfectionner chaque jour.\n\n Organisé(e), curieux(se), optimiste et animé(e) par un véritable esprit d’équipe.\n\n Prêt(e) à s’investir pleinement, conscient(e) de l’exigence et de la rigueur du métier.\n\n Disponible pour travailler certains week-ends et horaires variables, capable de s’adapter à un environnement exigeant et stimulant.\n\n Excellente attitude, présentation soignée et comportement professionnel irréprochable.\n\n Une semaine d’essai sera obligatoirement demandée aux candidats retenus lors de la première phase de sélection.\n\n Pourquoi rejoindre la Maison Beau-Rivage ?\n Apprendre et évoluer dans un cadre unique au sein de la haute gastronomie.\n\n Découvrir un métier passionnant au cœur de l’action et des grands moments.\n\n Des conditions de travail attractives dans un environnement prestigieux.\n\n Rejoindre une équipe soudée, passionnée et animée par le goût de l’excellence.\n\n Profiter de réelles perspectives au sein d’une Maison de renom.\n\n Écrivez avec nous les plus belles pages de la gastronomie genevoise.\nNos offres d’emploi s’adressent autant aux femmes qu’aux 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