Cook
Confirmed on the employer's own hiring board on Oct 12, 2026. First seen by Alion on Sep 22, 2026. Beef Central scores A on the Alion truth index.
We are looking for a Cook to join the team at Eva Downs Station. Eva Downs Station borders the western side of Anthony Lagoon and is located approximately 300 km north-east of Tennant Creek in the Northern Territory. The station operates a breeding, backgrounding and trading enterprise, producing high-quality Brahman cross cattle that are predominantly turned off for the live export market.
Who are we:
Established in 1824, Australian Agricultural Company (AACo) is one of Australia’s largest integrated cattle and beef producers and is the country’s oldest continuously operating company. Today, AACo owns and operates a strategic balance of stations, feedlots and farms spanning approximately 6.5 million hectares of land across Queensland and the Northern Territory. Our people manage a large-scale Wagyu herd, producing consistently high-quality branded beef distributed to over 20 countries around the world.
We are fostering a culture that values safety, inclusion and opportunity, and are committed to integrating care for our people, animals and land into the way we do business - Reimagining Australian agriculture to share with the world - and we’d love you to join us.
Key Responsibilities:
- Safely perform your job and take responsibility for your safe work behaviour.
- Menu planning, food preparation and cooking.
- Prepare a variety of Lunch and morning tea and ensure it’s placed out for staff to take.
- Ensure nutritious meals are prepared for station staff and visitors as required.
- Keep a clean, hygienic kitchen and dining room, ensuring floors are swept and mopped.
- Prepare grocery lists and maintain adequate supplies.
- Maintain kitchen utensils and assist with the packing of meat for the kitchen.
Required Skills & Experience:
- Previous experience in a similar role.
- Current driver's licence.
- Experience in managing a kitchen and providing meals to schedule.
- An understanding of dietary nutrition and food hygiene.
- High level of organisational skills to plan meals.
- Be prepared to live and work in a remote location.
Benefits:
- Service recognition & employee discounts with preferred suppliers.
- Ongoing training and development, both on-the-job and from external providers
- Air-conditioned accommodation.
Apply Now to join the AAco Team!
We hope this overview has provided you with valuable insight into AAco . To apply for this position, please submit your application via the apply button below. If you have any questions or would like any further information, please contact us via [email protected]