{"id":2316627,"url":"https://alion.io/job/beef-central-cook","title":"Cook","company":{"id":64363,"name":"Beef Central","domain":"beefcentral.com","url":"https://alion.io/company/beef-central","size_band":"1-10","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":92,"open_postings":3,"ghost_share":0,"stale_share":0.333,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-12T06:55:09Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Australia"],"countries":["AU"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":39000,"max_usd":56000,"period":"year","method":"role_country_seniority_unknown","sample_n":30},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-22T00:00:00Z","employer_posted_date":"2026-09-22","last_verified_at":"2026-10-12T04:50:46Z","board_verified":true,"closed_at":null,"days_open":20,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":20},"description":"We are looking for a Cook to join the team at Eva Downs Station. Eva Downs Station borders the western side of Anthony Lagoon and is located approximately 300 km north-east of Tennant Creek in the Northern Territory. The station operates a breeding, backgrounding and trading enterprise, producing high-quality Brahman cross cattle that are predominantly turned off for the live export market.\nWho are we:\nEstablished in 1824, Australian Agricultural Company (AACo) is one of Australia’s largest integrated cattle and beef producers and is the country’s oldest continuously operating company. Today, AACo owns and operates a strategic balance of stations, feedlots and farms spanning approximately 6.5 million hectares of land across Queensland and the Northern Territory. Our people manage a large-scale Wagyu herd, producing consistently high-quality branded beef distributed to over 20 countries around the world.\nWe are fostering a culture that values safety, inclusion and opportunity, and are committed to integrating care for our people, animals and land into the way we do business - Reimagining Australian agriculture to share with the world - and we’d love you to join us.\nKey Responsibilities:\nSafely perform your job and take responsibility for your safe work behaviour.\nMenu planning, food preparation and cooking.\nPrepare a variety of Lunch and morning tea and ensure it’s placed out for staff to take.\nEnsure nutritious meals are prepared for station staff and visitors as required.\nKeep a clean, hygienic kitchen and dining room, ensuring floors are swept and mopped.\nPrepare grocery lists and maintain adequate supplies.\nMaintain kitchen utensils and assist with the packing of meat for the kitchen.\nRequired Skills & Experience:\nPrevious experience in a similar role.\nCurrent driver's licence.\nExperience in managing a kitchen and providing meals to schedule.\nAn understanding of dietary nutrition and food hygiene.\nHigh level of organisational skills to plan meals.\nBe prepared to live and work in a remote location.\nBenefits:\nService recognition & employee discounts with preferred suppliers.\nOngoing training and development, both on-the-job and from external providers\nAir-conditioned accommodation.\nApply Now to join the AAco Team!\nWe hope this overview has provided you with valuable insight into AAco . To apply for this position, please submit your application via the apply button below. 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