{"id":4232699,"url":"https://alion.io/job/belmar-personnel-quality-controller-bakery","title":"Quality Controller Bakery","company":{"id":4498797,"name":"Belmar Personnel","domain":null,"url":"https://alion.io/company/belmar-personnel","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Finance","role_family":"Finance","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Pretoria, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":12000,"max":15000,"currency":"ZAR","period":"month","gross":true,"usd_annual":10728},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-11-13T08:26:27Z","employer_posted_date":null,"last_verified_at":"2026-11-13T08:26:27Z","board_verified":false,"closed_at":null,"days_open":0,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":0},"description":"Introduction\nWe are seeking a highly motivated, detail-oriented Bakery Quality Controller to support the Bakery and Quality teams. The successful candidate must be proactive, results-driven and passionate about quality, with strong communication skills and the ability to manage multiple tasks in a fast-paced, collaborative environment.\n\nThe role involves ensuring adherence to specifications and process requirements.\n\nDuties & Responsibilities\n\n Conduct periodic personnel training according to the annual training matrix and gap analysis outcomes.\n\n Drive a food safety culture at processing level.\n\n Develop and review standard operating procedures (SOPs) for the bakery.\n\n Sign off on cleaning completed in the bakery.\n\n Assist with coordinating and successfully implementing new processes, procedures, checklists and projects.\n\n Participate in internal and external audits.\n\n Complete production checklists for product control, verification and traceability.\n\n Collect product samples for external laboratory testing.\n\n Collect and store retention samples.\n\n Analyse retention samples at the end of their shelf life.\n\n Ensure certificates of analysis (COAs) are received at the point of receiving and filed.\n\n Raise non-conformance reports (NCRs) against suppliers when non-conformances are identified during receiving, storage or processing.\n\nDesired Experience & Qualification\n\n National Diploma, Advanced National Diploma or BTech in Animal Nutrition, Agricultural Science, Veterinary Science, Food Science and Technology, or a related field.\n\n At least two years of quality experience.\n\n Knowledge of BRCGS requirements.\n\n Entry-level HACCP knowledge.\n\n Strong written and verbal communication skills.\n\n Proficiency in Microsoft Office: Word, Excel and PowerPoint.\n\n Excellent organisational and time management skills, with the ability to prioritise tasks and meet deadlines.\n\n Strong analytical, critical-thinking and problem-solving skills.\n\n Ability to work independently and manage multiple tasks simultaneously.\n\n A positive, collaborative attitude and willingness to learn and adapt.\n\n Familiarity with the industry and a commitment to staying current with industry trends and best practices.\n\nPackage & Remuneration\nR12 000 – R15 000 CTC","description_format":"text","description_chars":2256,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Bakery & Pastry"],"lifecycle":[{"event":"open","at":"2026-11-13T10:32:04Z"}],"visa":[],"liveness":{"score":52,"band":"ok","label":"Likely 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