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Salary
≈ $34k – $59k per year (Estimated)
Location
In office (Anguilla)

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Aug 31, 2026. Belmond scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Belmond is a luxury travel company operating hotels, trains, river cruises and safari lodges around the world, headquartered in London. Its history began in 1976 with Hotel Cipriani in Venice, it has run the Venice Simplon-Orient-Express since 1982, and it has been owned by LVMH since 2019, with a portfolio of about 43 properties in 24 countries including Copacabana Palace, Splendido in Portofino and Cap Juluca. Its openings are mostly at its hotels in Italy, Peru and Brazil, for chefs, stewards, housekeepers, spa therapists, porters, maintenance technicians, interns, financial controllers and HR managers.

Come join the vibrant team at Cip's by Cipraini, part of the renowed Belmond brand. As a Sous Chef, you will work closely with the Chef de Cuisine to create equisite dishes reflecting the essence of Italian Cusine. Your role will not only involve cooking but also supervising kitchen operations, ensuring that every guest experience is remarkable. This is an opportunity to showcase your passion for high quality ingredients and elevate dining to new artisitic heights.

  • Assist in the Planning, preparation, and presentation of food in accordance with the established menu.
  • Supervise and train kitchen staff, ensuring adherence to health and safety standards.
  • Collaborate with the Head Chef in developing new recipes and improving menu offerings.
  • Manage inventory, placing orders, and controlling food costs. Oversee daily operations of the kitchen, ensuring a consistent level of quality and creativity in every dish.
  • Maintain cleanliness and organization of the kitchen and equipment.

Requirements

Proven experience as a Sous Chef in or in a similar culinary role, preferably in Italian cuisine.

Strong leadership skills and the ability to motivate and manage a diverse team.

Excellent knowledge of food safety regards and quality standards.

Ability to work efficiently under pressure and maintain a positive attitude.

Passion for food and a keen eye for detail in presentation.

Flexibility to work evenings, weekends, and holidays as needed.

Benefits

At Cap Juluca, A Belmond Hotel we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

  • Competitive compensation
  • Complimentary and preferred rate experiences at our iconic destinations
  • Training and Development Programs
  • Employee assistance and wellbeing programs
  • Complimentary Comprehensive Health and Life insurance Coverage

Cap Juluca, A Belmond Hotel is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

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