{"id":623302,"url":"https://alion.io/job/belmond-sous-chef","title":"Sous Chef (Specialized in Italian Cuisine)","company":{"id":668696,"name":"Belmond","domain":"belmond.com","url":"https://alion.io/company/belmond","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":{"grade":"B","score":76,"open_postings":54,"ghost_share":0,"stale_share":0.944,"repost_share":0,"time_to_fill_p50_days":37,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Anguilla"],"countries":["AI"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":59000,"period":"year","method":null,"sample_n":4240},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-31T00:00:00Z","employer_posted_date":"2026-08-31","last_verified_at":"2026-10-20T21:25:38Z","board_verified":true,"closed_at":null,"days_open":50,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":50},"description":"Come join the vibrant team at Cip's by Cipraini, part of the renowed Belmond brand. As a Sous Chef, you will work closely with the Chef de Cuisine to create equisite dishes reflecting the essence of Italian Cusine. Your role will not only involve cooking but also supervising kitchen operations, ensuring that every guest experience is remarkable. This is an opportunity to showcase your passion for high quality ingredients and elevate dining to new artisitic heights.\nAssist in the Planning, preparation, and presentation of food in accordance with the established menu.\nSupervise and train kitchen staff, ensuring adherence to health and safety standards.\nCollaborate with the Head Chef in developing new recipes and improving menu offerings.\nManage inventory, placing orders, and controlling food costs. Oversee daily operations of the kitchen, ensuring a consistent level of quality and creativity in every dish.\nMaintain cleanliness and organization of the kitchen and equipment.\nRequirements\nProven experience as a Sous Chef in or in a similar culinary role, preferably in Italian cuisine.\nStrong leadership skills and the ability to motivate and manage a diverse team.\nExcellent knowledge of food safety regards and quality standards.\nAbility to work efficiently under pressure and maintain a positive attitude.\nPassion for food and a keen eye for detail in presentation.\nFlexibility to work evenings, weekends, and holidays as needed.\nBenefits\nAt Cap Juluca, A Belmond Hotel we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:\n Competitive compensation\nComplimentary and preferred rate experiences at our iconic destinations\n Training and Development Programs\nEmployee assistance and wellbeing programs\nComplimentary Comprehensive Health and Life insurance Coverage\nCap Juluca, A Belmond Hotel is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. 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