{"id":2356049,"url":"https://alion.io/job/blake-farms-line-cook","title":"Line Cook","company":{"id":1953144,"name":"Blake Farms","domain":"blakefarms.com","url":"https://alion.io/company/blakefarms","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Armada, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":63000,"period":"year","method":"role_country_seniority_unknown","sample_n":2692},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-29T15:30:42Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-24T19:38:58Z","board_verified":true,"closed_at":null,"days_open":25,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":25},"description":"Description\nPosition Summary\nWe are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.\nThe Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.\n Essential Duties and Responsibilities\nPrepare and cook menu items according to established recipes and presentation standards.\nTake customer orders (as applicable) and prepare food requiring short preparation times.\nComplete orders from steam tables and ensure timely service at counters or tables.\nCarve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.\nMaintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.\nAssist with food prep, stock rotation, and inventory support as needed.\nFollow all food safety, sanitation, and ServSafe guidelines.\nAccept payment and make change when required.\nWork efficiently during high-volume service periods, including nights, weekends, and holidays.\nCommunicate clearly and effectively with kitchen staff and front-of-house team members.\nSupport team members and assist in other areas when needed.\nUse kitchen equipment and tools safely and properly, including practicing knife safety.\nObserve all safety and security procedures and report unsafe conditions.\nThis position has no supervisory responsibilities.\nRequirements\n Qualifications\nPrevious kitchen or restaurant experience preferred (3-6 months minimum preferred).\nCulinary certificate or equivalent training is a plus.\nServSafe certification preferred.\nStrong work ethic with a positive attitude.\nWillingness to learn, take direction, and grow professionally.\nAbility to multitask in a fast-paced environment.\nStrong communication and teamwork skills.\nBasic math skills (add, subtract, multiply, divide).\nAbility to read and interpret written instructions and recipes.\nComfortable using kitchen equipment and related technology.\nCore Competencies\nContinuous learning and skill development\nTeamwork and cooperation\nClear verbal communication\nProblem-solving ability\nDependability and punctuality\nQuality and cost awareness\nAdaptability in high-pressure environments\nCommitment to safety and sanitation\nProfessional appearance and conduct\nPhysical Requirements\nAbility to stand and walk for extended periods.\nFrequent bending, stooping, kneeling, and reaching.\nRegularly lift up to 10 lbs.\nFrequently lift up to 25 lbs.\nOccasionally lift up to 100 lbs.\nAbility to work long hours on feet in a high-heat kitchen environment.\nManual dexterity and knife-handling ability required.\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\n Work Environment\nFast-paced, high-volume kitchen environment.\nRegular exposure to extreme heat and humid conditions.\nOccasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.\nLoud noise levels typical of commercial kitchens.\nEvening, weekend, and holiday availability required.\nSalary Description\n$20 an hour","description_format":"text","description_chars":3336,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Continuous learning"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Food & Beverages","Wine & Winemaking"],"lifecycle":[{"event":"open","at":"2026-10-12T14:48:47Z"}],"visa":[],"liveness":{"score":51,"band":"ok","label":"Likely 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