{"id":2413112,"url":"https://alion.io/job/blue-plate-chicago-mid-shift-cook","title":"Mid Shift Cook","company":{"id":1872187,"name":"Blue Plate Chicago","domain":"blueplatechicago.com","url":"https://alion.io/company/blueplatechicago","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":6,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Chicago, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":19,"max":24,"currency":"USD","period":"hour","gross":null,"usd_annual":48000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-11T14:36:34Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-21T23:47:03Z","board_verified":true,"closed_at":null,"days_open":71,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":71},"description":"Description\nPosition Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you’ll play a vital role in executing exceptional meals that elevate our events. From prepping and cooking to plating with precision, your attention to detail and commitment to excellence will help deliver the culinary quality our clients expect and deserve.\nEssential Tasks and Responsibilities\n Arrive on time and clock in as scheduled, fully dressed in accordance with the Dress Code Policy and ready to support high-volume meal production.\nCheck in with the Line Supervisor for your prep list, event menu details, and any special instructions, including dietary restrictions or modifications.\n Accurately and efficiently prepare food items according to established recipes, portion standards, and presentation guidelines.\nAdhere to all company policies, procedures, and house rules.\nMaintain strict compliance with food safety regulations, including proper storage, handling, temperature control, and sanitation standards.\nFollow all procedures and expectations as outlined in the employee training manual and handbook.\nComplete station setup and breakdown tasks thoroughly and efficiently, ensuring readiness for service and proper end-of-shift cleanup.\nKeep assigned workstations clean, organized, and maintained to “show quality” standards at all times.\nDemonstrate safe and proper knife handling and food preparation techniques.\nExhibit a positive, team-focused attitude and communicate effectively with team members and supervisors.\nPerform other related duties as assigned by management to support kitchen operations and event execution.\nRequirements\nEducation and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.\nMinimum of 1 year of professional kitchen experience\nCity of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire.\nEssential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nHigh attention to detail and a strong commitment to service standards\nAbility to work efficiently in a fast-paced environment\nAbility to follow instructions and adhere to standardized procedures\nTeam-oriented with strong interpersonal skills\nLanguage Skills\nAbility to read, write, and speak English proficiently\nBilingual skills are a plus\n Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA):\nRegularly required to talk, hear, taste, and smell\nFrequently required to stand, walk, bend, reach, and use hands for extended periods (6-8 hours)\nMust be able to lift and move up to 60 lbs.\nVisual demands include close and distance vision, color perception, peripheral vision, depth perception, and the ability to adjust focus\n Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.\nExposure to hot, cold, and wet conditions (both weather and non-weather related)\nPotential exposure to chemicals, fumes, airborne particles, and mechanical equipment\nNoise levels range from low to moderate\nCompensation and Benefits:\nHourly Wage Range: $19.00 - $24.00 per hour, based on experience and qualifications.\nBenefits Overview\nAt Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care More; Humbly Confident; Genuine & Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team’s well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.\nDEIA at Blue Plate:\nAt Blue Plate, we are committed to fostering a workplace that celebrates Diversity, Equity, Inclusion, and Accessibility (DEIA). Our core value, \"We Care More,\" guides us in creating an environment where all individuals are respected, valued, and empowered to thrive. We believe in intentional recruitment practices, partnering with community organizations, diverse job boards, and attending job fairs at schools that reflect a variety of backgrounds and experiences. Our hiring and selection processes are designed to be equitable, focusing on skills, potential, and minimizing bias, ensuring opportunities are accessible to everyone. From onboarding to ongoing development, we provide tailored resources, mentorship, and training programs to support our team members and cultivate an inclusive culture. We actively measure and analyze diversity metrics, using these insights to continuously improve and hold ourselves accountable in our DEIA efforts.\nBlue Plate’s mantra, \"Happy People Making People Happy,\" extends to our employees, clients, and partners. By honoring differences and listening thoughtfully, we build meaningful relationships and ensure everyone feels welcome and valued. We welcome candidates from all backgrounds and walks of life to join our team in shaping memorable food and service experiences. Together, we are dedicated to going beyond to make a difference. Blue Plate Catering complies with all applicable federal, state, and local laws governing non discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.","description_format":"text","description_chars":6401,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":["Equity","Retirement plans","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Logistics","Warehousing"],"lifecycle":[{"event":"open","at":"2026-10-13T02:35:47Z"}],"visa":[],"liveness":{"score":11,"band":"cold","label":"Long shot","p_open":1,"p_active":0.394,"p_room":0.28,"age_days":70,"expected_fill_days":27,"reasons":["conf:5","win:tail","crowd:junior"],"computed_at":"2026-10-21T05:46:15Z"},"pay":{"stated_usd_annual":48000,"is_top_pay":true},"html_url":"https://alion.io/job/blue-plate-chicago-mid-shift-cook","json_url":"https://alion.io/job/blue-plate-chicago-mid-shift-cook.json","meta":{"generated_at":"2026-10-22T00:22:34Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":504,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-23T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1872187},"rest":"https://alion.io/mcp/rest/get_company?id=1872187"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fblue-plate-chicago-mid-shift-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fblue-plate-chicago-mid-shift-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fblue-plate-chicago-mid-shift-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/blue-plate-chicago-mid-shift-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fblue-plate-chicago-mid-shift-cook"}]}