{"id":2418393,"url":"https://alion.io/job/boars-head-resort-cook-ii","title":"Cook II","company":{"id":2279129,"name":"Boar's Head Resort","domain":"boarsheadresort.com","url":"https://alion.io/company/boarsheadresort","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Charlottesville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":38000,"max_usd":70000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":389},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-07T15:27:56Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-11-02T04:12:36Z","board_verified":true,"closed_at":null,"days_open":25,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":25},"description":"Description\nJOB OVERVIEW\nCook II is responsible for preparing and cooking a variety of dishes in accordance with the resort's standards and recipes. This position requires a solid understanding of basic cooking techniques and the ability to work efficiently in a fast-paced kitchen environment. Cook II assists with menu planning, maintains cleanliness and organization in the kitchen, and ensures food safety standards are met. The ideal candidate is a team player with a passion for culinary arts and a commitment to delivering high-quality dining experiences.\nESSENTIAL JOB FUNCTIONS\n Food Preparation and Cooking\nPrepare and cook a wide range of dishes, including appetizers, main courses, and desserts, following established recipes and standards.\nAssist in preparing food for buffets, banquets, and a la carte services.\nEnsure all food is prepared in a timely manner and presented attractively.\n2. Menu Assistance\nAssist in the development and testing of new menu items and specials.\nProvide feedback to the Sous Chef and Executive Chef on menu items and preparation techniques.\n3. Kitchen Operations\nSet up and stock stations with all necessary supplies for service.\nEnsure kitchen equipment is properly used, cleaned, and maintained.\nAssist in managing inventory, including receiving and storing food supplies.\n4. Food Safety and Hygiene\nAdhere to all health and safety regulations, including proper food handling, storage, and sanitation practices.\nMaintain a clean and organized work area, following the resort's cleanliness standards.\nRegularly check the quality of ingredients and ensure they are properly stored.\n5. Collaboration and Teamwork\nWork closely with other kitchen staff to ensure smooth and efficient kitchen operations.\nAssist in training junior kitchen staff and provide guidance on proper cooking techniques.\nCommunicate effectively with the kitchen team and front-of-house staff to ensure guest satisfaction.\n6. Quality Control\nConsistently monitor food quality and presentation to maintain high standards.\nIdentify and address any issues with food preparation or presentation.\n7. Other Duties\nPerform other duties as assigned by the Sous Chef or Executive Chef.\nParticipate in kitchen meetings and training sessions to enhance skills and knowledge.\nWORK ENVIRONMENT\nKitchen, (high noise level and confined space) dish area, food store rooms, occasionally work in outside weather conditions. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers. Responsible for proper preparation of food items for the resort including restaurants and/or banquets.\nRequirements\nEssential\nKnowledge of large volume food preparation.\nPreferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel.\nProblem solving skills.\nBasic kitchen organizational skills.\nAbility to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.\nBasic knowledge in solids and liquids measurement units. \nAbility to convert units of measure.\nAbility to add, subtract, multiply and divide.\nAbility to work under pressure and remain calm.\nDesirable\nAmerican Culinary Federation Certified Cook/Culinarian.\nState Food Handler Certification.\nKnowledge of CPR or First Aid.\nSAFETY RESPONSIBILITIES\nAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function.\nSTANDARD SPECIFICATIONS\nRequirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.\nThis description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties.\nThis job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.\nThis document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.\nSalary Description\n$18.00 hourly","description_format":"text","description_chars":4700,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":true}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-13T04:15:21Z"}],"visa":[],"liveness":{"score":75,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.838,"p_room":0.9,"age_days":25,"expected_fill_days":50,"reasons":["conf:2","win:mid"],"computed_at":"2026-11-02T06:13:15Z"},"pay":null,"html_url":"https://alion.io/job/boars-head-resort-cook-ii","json_url":"https://alion.io/job/boars-head-resort-cook-ii.json","meta":{"generated_at":"2026-11-02T08:26:50Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":11919,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-03T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2279129},"rest":"https://alion.io/mcp/rest/get_company?id=2279129"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fboars-head-resort-cook-ii"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fboars-head-resort-cook-ii"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fboars-head-resort-cook-ii"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/boars-head-resort-cook-ii\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fboars-head-resort-cook-ii"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2418393}},{"tool":"search_jobs","arguments":{"company":"boarsheadresort.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2418393},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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