{"id":2703461,"url":"https://alion.io/job/bosselman-kitchen-manager-thunder-road-grill","title":"Kitchen Manager - Thunder Road Grill","company":{"id":4513192,"name":"Bosselman","domain":"bosselman.com","url":"https://alion.io/company/bosselman","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Grand Island, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":50000,"max":60000,"currency":"USD","period":"year","gross":null,"usd_annual":60000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T11:53:15Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-11-14T11:22:54Z","board_verified":true,"closed_at":null,"days_open":29,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":29},"description":"Overview\nSalary: $50,000 - $60,000 Annually DEQ\nThe Kitchen Manager is directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control.\nBosselman has many benefits to offer you that you will not find anywhere else like:\nPaid vacation\n401K and matching contributions\nHealth, dental and vision insurance\nShort and long term disability insurance\nLife insurance\nA clearly defined path for growth\nOn-demand pay with PayActiv (access to earned but not yet paid wages)\nAnd much more!\nBosselman offers on-demand pay (access to earned but not yet paid wages) through:\nResponsibilities\nHires, onboard, orients, trains, supervises, completes daily missed punches, and annual reviews, approves payroll and motivates Team Members.\nEffectively manages employee-relations issues, including utilization of corrective action measures where necessary.\nTrains Team Members on clear expectations of kitchen conduct and service.\nAssures the kitchen is operating to company expectations with regard to operational processes and procedures by setting the standard for excellence in the restaurant.\nChecks and maintains proper food holding and refrigeration temperature control points. \nDirects safety program for accident prevention and manages employee injury/illness reporting; provides safety training in first aid, lifting, carrying, handling hazardous material, and equipment.\nCoordinates all maintenance issues with General Manager and arranges for preventive maintenance or repair on restaurant equipment and kitchen as necessary.\nMonitors and implements janitorial and sanitation standards, which includes cleaning of the entire kitchen; responsible for maintaining appropriate cleaning schedules for the entire kitchen: floors, mats, walls, hoods, ceiling, other equipment and food storage areas.\nPreserves the integrity and value of food by overseeing all kitchen Team Members handling and preparation and through proper ordering, rotation, and defrosting procedures.\nMonitors food preparation along with ensuring the freshness of the food to only serve quality food.\nEnsures kitchen Team Members have the tools necessary to perform their jobs.\nConducts regular departmental meetings.\nEnsures daily sidework is completed by staff and verified by management before end of shift.\nReports for work in a timely manner when scheduled.\nFinancial Responsibilities:\nConduct monthly food inventory and utilize reporting within inventory software to correct variance issues and report them to General Manager. \nImplements strategies to exceed budgetary expectations regarding operational costs.\nManages salary/wage administration meeting for budgeted labor as required by anticipated business activity while ensuring that all positions are staffed as needed and effectively manages labor cost, including food, beverage and labor objectives are met.\nAdditional Job Duties:\nAssists in other duties, as assigned.\nSupervisory Responsibilities:\nDirectly supervises 15 or more employees.\nQualifications\nEducation, Experience and Job Qualifications (include certs or licenses needed):\nThree to six years of high volume restaurant experience.\nOne to two years of management experience.\nServ-Safe Certified.\nMinimum Qualifications:\nStrong culinary aptitude from work and/or educational experiences.\nStrong adherence to designated specs, recipes, and procedures.\nMust be highly motivated, organized and able to handle multiple priorities while meeting deadlines.\nMust be able to operate under minimal supervision.\nStrong attention to detail.\nMust conduct self in a professional and respectful manner at all times.\nMust possess a positive, enthusiastic attitude.\nMust be flexible with the ability to adapt to change when required.\nStrong interpersonal communication skills.\nMaintains confidentiality of all trade secrets, including recipes, policies and procedures.\nMust be well groomed and properly attired.\nMust work a minimum of 50 hours per week.\nMust be able to work special events, holidays, and weekends.\nMust have reliable transportation and phone.\nMust be able to communicate in English. - IF APPLICABLE\nAble and willing to work cooperatively with other team members.\nPhysical Requirements: The physical demands described here are representative of those that must be met by the Kitchen Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.\nThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.","description_format":"text","description_chars":5083,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":1,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Upper-Intermediate (B2)","optional":false}]},"benefits":["401k plan","Life insurance","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Road Transport","Automotive Components"],"lifecycle":[{"event":"open","at":"2026-10-16T11:53:15Z"}],"visa":[],"liveness":{"score":33,"band":"fade","label":"Fading","p_open":1,"p_active":0.742,"p_room":0.45,"age_days":28,"expected_fill_days":19,"reasons":["conf:2","win:tail"],"computed_at":"2026-11-14T05:58:10Z"},"pay":{"stated_usd_annual":60000,"is_top_pay":true},"html_url":"https://alion.io/job/bosselman-kitchen-manager-thunder-road-grill","json_url":"https://alion.io/job/bosselman-kitchen-manager-thunder-road-grill.json","meta":{"generated_at":"2026-11-14T13:23:19Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":13628,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-15T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4513192},"rest":"https://alion.io/mcp/rest/get_company?id=4513192"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fbosselman-kitchen-manager-thunder-road-grill"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"free","price":{"credits":0,"usd":0},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fbosselman-kitchen-manager-thunder-road-grill"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fbosselman-kitchen-manager-thunder-road-grill"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/bosselman-kitchen-manager-thunder-road-grill\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fbosselman-kitchen-manager-thunder-road-grill"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2703461}},{"tool":"search_jobs","arguments":{"company":"bosselman.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2703461},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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