{"id":1569006,"url":"https://alion.io/job/boutique-group-restaurant-supervisor","title":"Restaurant Supervisor","company":{"id":2052541,"name":"Boutique Group","domain":"boutiquegroup.com","url":"https://alion.io/company/boutiquegroup","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Saudi Arabia"],"countries":["SA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":17500,"max_usd":43000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":5845},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-05-13T00:00:00Z","employer_posted_date":"2026-05-13","last_verified_at":"2026-10-31T18:06:34Z","board_verified":false,"closed_at":"2026-10-31T18:06:34Z","days_open":171,"trust":{"level":"ghost","repost_count":0,"flags":["stale","company_stale"],"days_open":171},"description":"About Red Palace:\nA symbol of Saudi Arabia’s heritage, The Red Palace stands as an extraordinary landmark in Riyadh, now reimagined as an ultra-luxury boutique hotel. Originally built in 1943, this historic Palace has been transformed into a masterpiece of refined hospitality, blending timeless elegance with contemporary sophistication.\nNestled in the heart of the capital, The Red Palace offers an exclusive glimpse into the Kingdom’s storied past, featuring meticulously restored architecture, curated cultural experiences, and unparalleled service. Every detail has been thoughtfully designed to honor its legacy while delivering a modern interpretation of luxury. At The Red Palace, we invite guests to step into a world of history, prestige, and indulgence, where tradition and innovation seamlessly come together.\nHOTELS: Red Palace\nJOB TITLE: Restaurant Supervisor\nREPORTING TO: Restaurant Assistant Manager/ Restaurant Manager\nTHE POSITION\nThe Restaurant Supervisor is responsible for overseeing the daily operations of the hotel's restaurant and ensuring the efficient and profitable running of the dining outlet.\nThis role plays a crucial part in delivering exceptional dining experiences, maintaining high service standards, and contributing to the maximization of revenue.\nRESPONSIBILITIES\nCulinary Excellence and Guest Experience\nCollaborate with the Assistant Restaurant Manager to ensure consistently high-quality food and beverage offerings that align with guest expectations\nMonitor and maintain service standards, providing guidance and coaching to restaurant staff to deliver personalized and attentive service\nAddress guest feedback and concerns promptly to maintain guest satisfaction and resolve any issues\nFoster a guest-centric culture among restaurant staff, emphasizing attention to detail and a commitment to exceeding guest expectations\nOperational Efficiency\nOversee the day-to-day operations of the restaurant, including scheduling, staffing, and inventory management\nImplement and enforce operational policies and procedures to optimize efficiency, productivity, and guest satisfaction\nMonitor and analyze key performance indicators (KPIs) related to the restaurant's operations, and recommend strategies to improve performance\nCoordinate with other department heads to ensure seamless communication and collaboration\nFinancial Performance\nContribute to the development and implementation of strategies to maximize revenue and profitability for the restaurant\nMonitor pricing, food cost, and sales performance, and recommend corrective actions as necessary\nAnalyze financial reports and identify variances, proposing actions to improve financial performance\nImplement cost control measures without compromising quality or guest satisfaction\nHealth, Safety, and Regulatory Compliance\nEnsure compliance with all applicable health, safety, and regulatory standards within the restaurant\nMaintain a safe and clean environment for guests and staff, adhering to food safety and sanitation guidelines\nConduct regular inspections and address potential hazards or issues to mitigate risks\nStay informed about industry trends and regulatory changes and implement necessary adjustments\nLIVING THE BRAND\nIs impeccably groomed, charming and graceful \nIs thoughtful and welcoming \nTake pride in anticipating guest needs through service that is warm, genuine and intuitive \nUnderstand what is required to offer “emotional luxury” and to provide service that is elegant and discreet \nCreate the guest experience through their senses through all public touch points \nEnsuring quality is never compromised \nIs generous in spirit with guests and colleagues alike \nEstablish the reputation of the Palace in local community for its quality service through hosting local events\nThe ability to embrace and practice our legacy values and competencies \nDemonstrate professionalism, integrity, and ethical conduct in all interactions.\nPromote and practice the Company’s legacy competencies and values within the team.\nQUALIFICATIONS\nHigh school diploma or equivalent; Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred\nMinimum 2 years of experience in a restaurant or food and beverage supervisory role, preferably in a luxury hotel setting\nStrong knowledge of food and beverage operations, including menu execution, cost control, and inventory management\nExcellent leadership, communication, and interpersonal skills, with the ability to work effectively in a team\nProven problem-solving and decision-making abilities\nExceptional attention to detail and a commitment to delivering high-quality service\nFamiliarity with financial analysis and reporting\nProficient in using hotel management software and systems\nFlexible to work evenings, weekends, and holidays as required\nFluency in English; proficiency in Arabic is preferred\nLocal market experience is an asset","description_format":"text","description_chars":4908,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[{"language":"Arabic","level":"Advanced (C1)","optional":true},{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-01T06:56:52Z"},{"event":"close","at":"2026-10-31T18:06:34Z"}],"visa":[],"liveness":null,"pay":null,"html_url":"https://alion.io/job/boutique-group-restaurant-supervisor","json_url":"https://alion.io/job/boutique-group-restaurant-supervisor.json","meta":{"generated_at":"2026-11-08T20:00:19Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":41805,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-09T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2052541},"rest":"https://alion.io/mcp/rest/get_company?id=2052541"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fboutique-group-restaurant-supervisor"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fboutique-group-restaurant-supervisor"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fboutique-group-restaurant-supervisor"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/boutique-group-restaurant-supervisor\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fboutique-group-restaurant-supervisor"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":1569006}},{"tool":"search_jobs","arguments":{"company":"boutiquegroup.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":1569006},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); 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