{"id":2341127,"url":"https://alion.io/job/boutique-group-sous-chef","title":"Sous Chef","company":{"id":2052541,"name":"Boutique Group","domain":"boutiquegroup.com","url":"https://alion.io/company/boutiquegroup","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"C","score":66,"open_postings":14,"ghost_share":0.571,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Saudi Arabia"],"countries":["SA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":13500,"max_usd":23000,"period":"year","method":null,"sample_n":4240},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-04-30T00:00:00Z","employer_posted_date":"2026-04-30","last_verified_at":"2026-10-19T23:09:42Z","board_verified":true,"closed_at":null,"days_open":173,"trust":{"level":"ghost","repost_count":0,"flags":["stale","company_stale"],"days_open":173},"description":"About Red Palace:\nA symbol of Saudi Arabia’s heritage, The Red Palace stands as an extraordinary landmark in Riyadh, now reimagined as an ultra-luxury boutique hotel. Originally built in 1943, this historic Palace has been transformed into a masterpiece of refined hospitality, blending timeless elegance with contemporary sophistication.\nNestled in the heart of the capital, The Red Palace offers an exclusive glimpse into the Kingdom’s storied past, featuring meticulously restored architecture, curated cultural experiences, and unparalleled service. Every detail has been thoughtfully designed to honor its legacy while delivering a modern interpretation of luxury. At The Red Palace, we invite guests to step into a world of history, prestige, and indulgence, where tradition and innovation seamlessly come together.\nHOTELS: RED PALACE\nJOB TITLE: SOUS CHEF\nREPORTING TO: CHEF DE CUISINE\nTHE POSITION\nAssist the Chef de cuisine in establishing and maintaining the highest standard of product and generate profits in accordance with the established budget, within the kitchen. Supervision of the work of the cooks, remaining fair at all times. The Sous chef Supervise and administer the entire kitchen operation to ensure correct procedures are adhered to in daily food preparation.\nRESPONSABILITIES\nOperational\nResponsibility for the proper efficiency and profitable functioning of the kitchen.\nCreate training plans for associates.\nResponsible for ordering/ receiving and quality of all food used in Particular Outlet.\nEnsure recipes and costing are established and updated.\nAssist the chef de cuisine with menu preparation and seasonal food concept changes. \nPlan and attend pre-meal briefing sessions.\nInspect food stores and implement proper storage to avoid wastage\nFollow Leela Palace, Kempinski standards and procedures for the appointment of selected personnel.\nEnsure orientation and introduction of associates occurs prior to the actual commencement of work as far as practical, using The Leela approved program.\nEnsure new associates are orientated and inducted into the Department and trained in the use of the equipment\nDemonstrate working knowledge of all tasks within your area of responsibility.\nMonitor staff training and promote multiskilling of staff.\nMonitor guest / client services and operations. requirements in order to identify short falls in service as a result of manpower levels\nAssist the chef de cuisine in liaising with Human Resources by making written recommendations regarding staffing levels.\nMonitor associate shift changes, sick leave and recreational leave to ensure adequate coverage.\nHelp to identify key personnel for further development and provide structured career pathing.\nGive recommendations for promotions within the department.\nImplement opportunities for quality team building.\nCommunicate corporate initiatives to all.\nAttend regular meetings conducted by Executive Chef to involve associates in aspects of decision making.\nEncourage creativity and initiative.\nEncourage the benefits of multi- skilling and job rotation.\nFood Quality and Safety\nEnsure compliance with food safety and sanitation standards, local health regulations, and industry best practices.\nEstablish and enforce standard operating procedures for food handling, storage, and preparation.\nConduct regular inspections and audits to maintain the highest level of food quality, hygiene, and safety.\nPersonal development\nPassion to grow & develop - Feel encouraged and reinforced by own success \nApproach tasks with courage and self-confidence \nTrusts and shows confidence in others: delegates effectively \nRemain professional and constructive in extraordinary situations \nShow good self- and time management. \nLeadership\nProvide leadership and guidance to the team, fostering a positive and productive work environment.\nDevelop and implement training and development programs to enhance the skills and competencies of the culinary team.\nFoster a culture of teamwork, excellence, and continuous improvement within the food and beverage division.\nLiving the brand\nUnderstand the importance of individuality \nIs impeccably groomed, charming and graceful \nIs thoughtful and welcoming \nTake pride in anticipating guest needs through service that is warm, genuine and intuitive\nUnderstand what is required to offer “emotional luxury” and to provide service that is elegant and discreet \nCreate the guest experience through their senses through all public touch points \nEnsuring quality is never compromised \nIs generous in spirit with guests and colleagues alike \nEstablish the reputation of the hotel in local community for its quality service through hosting local events and PR activities \nEmbrace and practice the company’s legacy values and competencies in all, team, and stakeholder interactions, acting as a role model for the desired culture and behaviors.\nGeneral\nMonitor the quality of the food and strive for high productivity.\nHe is constantly on the alert for new products which may improve the quality of food or lower the food cost.\nDevelop attractive menus and create standard recipe cards with pictures according to the Executive Chef’s policy \nImplement opportunities for quality team building.\nCommunicate corporate initiatives to all.\nHe insists on personal hygiene such as cleanliness, properly groomed and dressed in a clean uniform","description_format":"text","description_chars":5369,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T11:19:48Z"}],"visa":[],"liveness":{"score":3,"band":"cold","label":"Long shot","p_open":1,"p_active":0.121,"p_room":0.28,"age_days":173,"expected_fill_days":23,"reasons":["conf:6","stale_co","ghost","win:tail","crowd:"],"computed_at":"2026-10-20T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/boutique-group-sous-chef","json_url":"https://alion.io/job/boutique-group-sous-chef.json","meta":{"generated_at":"2026-10-20T19:55:38Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":23032,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-21T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2052541},"rest":"https://alion.io/mcp/rest/get_company?id=2052541"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fboutique-group-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fboutique-group-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fboutique-group-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/boutique-group-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fboutique-group-sous-chef"}]}