{"id":2651658,"url":"https://alion.io/job/boyd-gaming-executive-sous-chef-2","title":"Executive Sous Chef","company":{"id":19571,"name":"Boyd Gaming","domain":"boydgaming.com","url":"https://alion.io/company/boyd-gaming","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":75,"open_postings":109,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":30,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["King of Prussia, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":24000,"max_usd":36000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T19:40:45Z","employer_posted_date":"2026-10-23","last_verified_at":"2026-10-24T22:15:00Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.\n Maintain complete knowledge of, and ensure staff compliance with, all\napplicable company and regulatory policies and procedures.\nEstablish daily staff priorities and assigns production and prep tasks to\nstaff to execute.\nEnsure menu items are prepared following recipes and yield guidelines.\nPromote positive guest relations at all times; resolve guest complaints in an\nappropriate and timely manner.\nConduct frequent walkthroughs of each kitchen area and direct respective\npersonnel to correct any deficiencies.\nDevelop new menu items, test and write recipes.\nOversee and direct the training of new hires in specified phases of the\nkitchen operation.\nMaintain an on-going training program for existing staff.\nResponsible for personnel-related matters including but not limited to\ninterviewing, hiring, scheduling, training, coaching, evaluating, promoting,\ncounseling, and discharging.\n High school diploma or equivalent vocational training certificate.\nCertification of culinary training or apprenticeship.\nTwo (2) years of experience in a similar position preferred.\nMust be able to stand and/or walk for extended periods of time.\nMust have excellent customer service, communication, and interpersonal\nskills.\nMust be able to obtain/maintain any necessary licenses and/or\ncertifications\n Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.\nBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of 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