{"id":1957046,"url":"https://alion.io/job/brainforce-executive-chef","title":"Executive Chef","company":{"id":669223,"name":"Brainforce","domain":"brainforce.io","url":"https://alion.io/company/brainforce","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":{"grade":"B","score":75,"open_postings":5,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-09T06:01:00Z"}},"role":"HR","role_family":"HR","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Paphos, Cyprus"],"countries":["CY"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-06T13:31:51Z","employer_posted_date":"2026-10-06","last_verified_at":"2026-10-10T00:08:41Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"We are currently recruiting on behalf of our client, a luxury hospitality group, for an Executive Chef, for one of their 5* hotels in Paphos, Cyprus. We are looking for a highly skilled and innovative Executive Chef to lead the culinary operations of the Hotel with a strong background in luxury hotel dining, and highlights on Mediterranean and Asian cuisines.\nDuties & Responsibilities\nOversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen as well as Stewarding operations.\nWork at off-site events when required.\nProvide leadership, mentorship, and professional development to all Kitchen staff.\nCollaborate closely with the Group Executive Chef to design and implement innovative menus that reflect Mediterranean and Asian culinary traditions, buffet knowledge for breakfast and dinner, focusing on fresh, seasonal, and locally sourced ingredients.\nRecruit, mentor, lead and inspire the culinary team, fostering a highly skilled and motivated team, delivering creativity and excellence in food preparation and presentation.\nEnsure that culinary standards, presentation, food quality and hygiene are consistently maintained across all outlets of the hotel, exceeding guests’ expectations. \nManage daily kitchen operations, including inventory control, procurement of supplies, and coordination with other departments, while ensuring cost-effective management without compromising quality.\nRespond effectively to all guest requests, including special dietary needs, with attention to detail.\nContinuously train and develop the culinary team, ensuring they are up-to-date with the latest cooking techniques and trends in Mediterranean and Asian cuisines.\nMaintain all HACCP standards within the hotel, enforcing strict health, safety, and sanitation practices in compliance with local regulations and hotel policies.\nWork closely with the Group Executive Chef and the Hotel Manager, to align culinary offerings with the hotel’s brand and guest expectations.\nRequirements\nProven experience as an Executive Chef, Executive Sous Chef or Chef de Cuisine in a 5-star luxury hotel or high-end restaurant.\nExtensive knowledge of contemporary cooking techniques and trends in Mediterranean and Asian gastronomy.\nProven ability to lead, inspire, and manage a large and diverse culinary team.\nCreative vision in menu development, with a passion for using fresh, seasonal, and locally sourced ingredients.\nExcellent communication skills in English.\nFormal culinary education from a recognized institution is preferred.\nExperience in managing kitchen budgets, including food costs, labor costs, and inventory control.\nBenefits\nAttractive remuneration package \nAccommodation provided (if required)\nProvident Fund \nStaff discounts\nFree meals on duty\nEmployee Appreciation Program and Reward Scheme\nGreat work-life balance\nAccess to world-class facilities and working with a dynamic and passionate team\nComprehensive new staff induction programmes\nGroup-wide professional development opportunities across countries and properties\nContinuous training 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