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Salary
$3.1k – $3.2k per year
Location
In office (Bengaluru)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Oct 17, 2026. Brik Oven scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Brik Oven is a Bengaluru restaurant chain serving Neapolitan-style pizza baked in wood-fired ovens on a long-fermented sourdough base, along with breakfast, deli and catering offerings. It operates outlets across the city, including Palace Road, Church Street, Koramangala, Indiranagar, Whitefield, Sarjapur, Bellandur, Manyata and Forum Mall on Kanakapura Road, with a menu built around locally sourced ingredients and cheese made in-house. Its hiring covers pizzaiolos, dough artisans, chefs de partie, commis and sous chefs, dining ambassadors and bartenders, restaurant managers, plus purchase, logistics, accounts and video content roles.

Company: Brik Oven Private Limited

Department: Production

Location: Doddaballapura, Bengaluru

Job Summary

Brik Oven Private Limited is looking for a motivated Commi 2 to assist with daily production activities at its Doddaballapura facility. The role supports the preparation and processing of products across four domains: Dough, Pastry, Bread, and Cheese, while maintaining quality, hygiene, and production standards.

Key Responsibilities

  • Assist with daily production activities in the assigned domain: Dough, Pastry, Bread, or Cheese.
  • Measure and prepare ingredients as per recipes and instructions.
  • Support mixing, shaping, baking, preparation, and processing activities as applicable to the assigned domain.
  • Follow production schedules and ensure timely completion of assigned tasks.
  • Maintain cleanliness and hygiene in the production area and equipment.
  • Ensure proper storage, labelling, and handling of raw materials and finished products.
  • Follow food safety procedures and minimize ingredient wastage.
  • Support Commi 1 and senior production staff in meeting daily production targets.

Requirements

  • Basic knowledge of bakery or food production is preferred.
  • Willingness to learn production techniques and standard recipes.
  • Understanding of hygiene, cleanliness, and safe food handling.
  • Ability to work in a team and follow instructions.
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