{"id":2207695,"url":"https://alion.io/job/brik-oven-commis-i","title":"Commis I","company":{"id":2490263,"name":"Brik Oven","domain":"brikoven.com","url":"https://alion.io/company/brikoven","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Keka","truth_index":{"grade":"A","score":85,"open_postings":31,"ghost_share":0,"stale_share":0.613,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-15T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bengaluru, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":4000,"max_usd":7500,"period":"year","method":"role_country_seniority_unknown","sample_n":8},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-29T06:58:47Z","employer_posted_date":"2026-09-29","last_verified_at":"2026-10-15T22:26:19Z","board_verified":true,"closed_at":null,"days_open":16,"trust":{"level":"ok","repost_count":0,"flags":[],"days_open":15},"description":"Job Description\nAssists and supports the chef de partie in the preparation of different foods\nThe commis chef must also perform many basic tasks of food preparation and organization in the kitchen.\nThe commis chef must maintain high standards of health and safety, including personal hygiene.\nAssists in all kitchen related activities including ordering for supplies and budget control\nAssist with the selection and training of other kitchen staff\nAssists with the planning of menus\nThe commis chef must also perform many basic tasks of food preparation and organization in the kitchen.\nEnsure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.\nHelp control food cost and pilferage.\nInform day to day problems to the superiors.\nReport any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.\nMaintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section\nAssists with the preparation, cooking and presentation of different foods in the restaurant\nAssists with the enforcement of health and safety standard within the kitchen\nEnsures that customers are served quality food and in a manner that is timely\nCarry out any other duties as and when directed by superiors.\nADDITIONAL RESPONSIBILITIES\nCOMPETENCIES\n1. Should have a high level of personal cleanliness\n2. Be flexible enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills\n3. Works well when under pressure.\n4. Must be knowledgeable in checking quality of goods\n5. Teamwork\n6. Adaptability\n7. Time management skills\n8. 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