{"id":3967496,"url":"https://alion.io/job/brik-oven-data-analyst","title":"Data Analyst","company":{"id":2490263,"name":"Brik Oven","domain":"brikoven.com","url":"https://alion.io/company/brikoven","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Keka","truth_index":{"grade":"B","score":84,"open_postings":30,"ghost_share":0,"stale_share":0.633,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-11-09T06:03:00Z"}},"role":"Analytics","role_family":"Analytics","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bengaluru, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":35000,"max":40000,"currency":"INR","period":"month","gross":null,"usd_annual":5172},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Excel","optional":false},{"name":"Power BI","optional":false}],"status":"live","first_seen_at":"2026-11-09T12:41:49Z","employer_posted_date":"2026-11-09","last_verified_at":"2026-11-09T14:48:35Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Company: Brik Oven Private Limited\nDepartment: Central Kitchen - Production\nExperience: 3-4 Years\nLocation: Bangalore\nEmployment Type: Full-time\nPosition Summary\nBrik Oven Private Limited is looking for an experienced and analytical Data Analyst with 3-4 years of experience in the food industry, preferably in food manufacturing, central kitchen operations or FMCG.\nThe candidate will be responsible for analysing production data, monitoring raw material consumption, tracking inventory and wastage, and preparing reports to improve operational efficiency, productivity and cost control across central kitchen operations.\nKey Responsibilities\nCollect, analyse and maintain daily production data across different central kitchen production units.\nPrepare daily, weekly and monthly MIS reports, dashboards and performance summaries.\nMonitor production planning versus actual output and identify production variances.\nAnalyse raw material consumption, yield, wastage and production costs.\nTrack inventory movement, stock levels, material usage and procurement requirements.\nMonitor product-wise production efficiency, batch quantities and rejection rates.\nAnalyse food cost, recipe costing and material consumption trends.\nIdentify operational inefficiencies, data discrepancies and areas for cost optimisation.\nCoordinate with production, procurement, inventory and quality teams to ensure accurate data collection.\nPresent meaningful insights and reports to management to support business decisions.\nRequired Skills & Competencies\nStrong proficiency in MS Excel, including Pivot Tables, VLOOKUP, XLOOKUP, SUMIFS and advanced formulas.\nHands-on experience in MIS reporting and dashboard preparation.\nKnowledge of Power BI or other data visualisation tools.\nStrong understanding of production planning, inventory management and raw material consumption.\nAbility to analyse production yield, wastage, food costs and operational performance.\nGood analytical, numerical and problem-solving skills.\nStrong attention to detail and data accuracy.\nAbility to work with cross-functional teams.\nQualifications & Experience\nBachelor's degree in Commerce, Business Administration, Statistics, Mathematics, Data Analytics or a related field.\n3-4 years of relevant experience in Data Analysis or MIS Reporting.\nPrior experience in the food industry is mandatory.\nExperience in central kitchen operations, food production, food manufacturing or FMCG will be highly preferred.\nPractical understanding of production processes, inventory control and food costing.\nKey Performance Indicators (KPIs)\nAccuracy and timely submission of production MIS reports.\nMonitoring and reduction of raw material wastage.\nProduction yield and consumption variance analysis.\nInventory and stock reconciliation accuracy.\nIdentification of cost-saving opportunities.\nImprovement in production reporting and operational efficiency.","description_format":"text","description_chars":2892,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Bakery & 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