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Salary
$3.2k – $3.8k per year
Location
In office (Bengaluru)
Seniority
Junior
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 18, 2026. First seen by Alion on Oct 16, 2026. Brik Oven scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Brik Oven is a Bengaluru restaurant chain serving Neapolitan-style pizza baked in wood-fired ovens on a long-fermented sourdough base, along with breakfast, deli and catering offerings. It operates outlets across the city, including Palace Road, Church Street, Koramangala, Indiranagar, Whitefield, Sarjapur, Bellandur, Manyata and Forum Mall on Kanakapura Road, with a menu built around locally sourced ingredients and cheese made in-house. Its hiring covers pizzaiolos, dough artisans, chefs de partie, commis and sous chefs, dining ambassadors and bartenders, restaurant managers, plus purchase, logistics, accounts and video content roles.

Job Description: Junior Bartender

Company: Brik Oven Private Limited

Brand: Brine

Location: Bangalore

Employment Type: Full-time, On-site

About Brik Oven & Brine

Brik Oven Private Limited is a premium casual dining brand known for its wood-fired pizzas, curated beverages, and vibrant dining experiences. Brine, part of the Brik Oven family, is our resto-bar destination, offering a lively atmosphere, quality food, beverages, and exceptional hospitality.

Job Summary

We are looking for an enthusiastic Junior Bartender to support daily bar operations, assist in preparing beverages, and ensure a smooth and enjoyable guest experience. The ideal candidate should be eager to learn, attentive to detail, and committed to maintaining high standards of service and hygiene.

Key Responsibilities

- Assist in preparing and serving cocktails, mocktails, and other beverages.

- Support the Senior Bartender with daily bar setup, closing, and operations.

- Maintain cleanliness and organisation of the bar, equipment, and glassware.

- Refill bar supplies, prepare garnishes, and assist with stock management.

- Follow standard recipes, portion control, and beverage presentation guidelines.

- Assist guests with beverage requests and maintain professional service standards.

- Follow hygiene, safety, and responsible alcohol-service practices.

Requirements

- Previous experience as a bartender or bar assistant is preferred; freshers with a willingness to learn may also apply.

- Basic knowledge of beverages and an interest in mixology.

- Good communication and teamwork skills.

- Ability to work in a fast-paced restaurant environment.

- Strong attention to cleanliness, hygiene, and detail.

- Willingness to work flexible shifts, including weekends and holidays.

What We’re Looking For

A motivated and enthusiastic individual with a passion for beverages and hospitality, a willingness to learn from experienced bartenders, and the ability to contribute to a positive guest experience at Brine.

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