{"id":2857974,"url":"https://alion.io/job/brown-university-cook","title":"Cook","company":{"id":15479,"name":"Brown University","domain":"brown.edu","url":"https://alion.io/company/school-of-public-health-brown-university","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":75,"open_postings":20,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":28,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"remote","remote_scope":"stated_countries","remote_scope_basis":"board_field","remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":["US"],"hiring_countries_total":1,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":63000,"period":"year","method":"role_country_seniority_unknown","sample_n":2692},"experience_years_min":null,"visa_sponsorship":true,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-08T00:00:00Z","employer_posted_date":"2026-07-08","last_verified_at":"2026-10-22T15:38:25Z","board_verified":true,"closed_at":null,"days_open":108,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":108},"description":"Job Description:\nPOSITION QUALIFICATIONS:\nAbility to read, write and communicate effectively in English;\n\nBasic math skills which render candidate capable of converting recipes and making volume-weight conversions;\n\nAbility to understand symbols of weight and measure;\n\nOne- year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below;\n\nPossess a willingness to promote a diverse and inclusive campus community\n\nPHYSICAL REQUIREMENTS:\nAbility to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others;\n\nWhile performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear.\n\nMust occasionally lift or move products and supplies, up to 50 pounds.\n\nPush and/or pull carts weighing up to 75 pounds.\n\nSpecific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.\n\nMust consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines\n\nMust wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.\n\nFrequently moves about campus to various locations for catering events.\n\nAbility to tolerate extremes of heat and cold;\n\nAbility to operate all kitchen equipment correctly and safely.\n\nTASK DESCRIPTION:\nAs a member of the production team and under general supervision, is responsible with others for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance.\nTypical duties may include but are not limited to:\nKnows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery; salad and salad dressing preparation; egg cookery and grill work; sandwich and filling preparation and assembly; stock and soup cookery; basic sauce preparation; basic garde- manger plus buffet service; garnishing; sautéing; breading and deep fat frying; meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and, preparation of simple desserts such as pudding, whipped cream, and bakeoff items.\n\nUnderstands basic organizational structure and reporting relationships; understands interrelationship between operating units, and adheres to established methods of requisitioning and transferring goods within and between units.\n\nUnderstands format of and follows standardized recipes and procedures, while observing standard holding and serving times and temperatures.\n\nCoordinates the efforts of others in accomplishing simple tasks, and assists subordinates in successfully accomplishing tasks.\n\nAlways observes the highest standards of safety in performing tasks, especially those involving wet floors; cutting, slicing and chopping equipment; stoves, ovens, steamers, and grills; and cleaning chemicals.\n\nHas complete understanding of the principles of, and consistently practices, safe food handling procedures to reduce/prevent any incidence of foodborne illness.\n\nOperates assigned kitchen equipment correctly and safely; correctly disassembles, cleans and sanitizes all kitchen equipment; and maintains an uncluttered and sanitary work area.\n\nPerforms basic equipment maintenance such as oiling, sharpening, etc; reports any malfunction or needed repair to supervisor; always leaves equipment in proper operating condition.\n\nObserves all policies, procedures and regulations of the kitchen, department and University.\n\nImproves skills by learning and demonstrating the tasks and responsibilities of Second Cook.\n\nPromotes teamwork by cooperating with and helping peers; is sensitive to the needs, perspectives, and beliefs of others.\n\nMaintains a neat, well-groomed appearance.\n\nPerforms other tasks as requested.\n\nAll offers of employment are contingent upon a criminal and education records check satisfactory to Brown University.\nBenefits of Working at Brown:\nPlease review additional information on the Benefits of Working at Brown.\nRecruiting Start Date:\n2025-10-17Job Posting Title:\nCookDepartment:\nDining ServicesGrade:\nDining Services Union RatesWorker Type:\nEmployeeWorker Sub-Type:\nRegularTime Type:\nFull timeScheduled Weekly Hours:\n40Position Work Location:\nOnsiteSubmission Guidelines:\nPlease note that in order to be considered an applicant for any staff position at Brown University you must submit an application form for each position for which you believe you are qualified. Applications are not kept on file for future positions. Please include a cover letter and resume with each position application.\nThis position is not eligible for visa sponsorship.\nBrown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C. All remote work must be performed in a state in which Brown is registered to do business.\nStill Have Questions?\nIf you have any questions you may contact .\nBrown is an E-Verify Employer.\nEEO Statement:\nBrown University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person’s race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law, in the administration of its policies, programs, and activities. The University recognizes and rewards individuals on the basis of qualifications and performance. 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