{"id":2456826,"url":"https://alion.io/job/brown-university-cooks-helper","title":"Cook's Helper","company":{"id":15479,"name":"Brown University","domain":"brown.edu","url":"https://alion.io/company/school-of-public-health-brown-university","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":75,"open_postings":20,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":28,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"staff","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Andrews, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":45000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":35},"experience_years_min":null,"visa_sponsorship":true,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-13T16:18:04Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-25T21:43:23Z","board_verified":true,"closed_at":null,"days_open":12,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":12},"description":"Job Description:\nPOSITION QUALIFICATIONS:\nAbility to understand and follow instructions, take direction, read and interpret recipes, and understand symbols of weight and measure.\nOne-year experience as a Food Service Worker and/or experience in and demonstrated ability to assist in all areas of basic food preparation and/or extensive experience in some areas with a working knowledge of all others.\nNeat and clean appearance.\nAbility to perform required tasks with speed and efficiency.\nBasic mechanical ability to operate assigned equipment correctly and safely\nPHYSICAL REQUIREMENTS:\nWhile performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear.\nMust occasionally lift or move products and supplies, up to 50 pounds.\nPush and/or pull carts weighing up to 75 pounds.\nSpecific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.\nMust consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines\nMust wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.\nFrequently moves about campus to various locations for catered events.\nAbility to tolerate extreme heat and cold.\nTASK DESCRIPTION:\nAs a member of the production team and with direct supervision, assists cooks in preparation and service of the daily cafeteria and/or catered function menus, using established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality assurance.\nTypical duties may include but are not limited to:\nFormulating simple standardized recipes, with supervision, while adhering to food safety standards related to preparation, holding and service.\nObserving maximum safety precautions in performance of tasks, especially those, which relate to wet floors; cutting, slicing and chopping equipment; steamers, hot ovens and gas stoves; and hot food and pans.\nCorrectly disassembling, cleaning and sanitizing all kitchen equipment while maintaining an uncluttered and sanitary work area.\nPerforming basic equipment maintenance such as oiling, sharpening, etc. and reporting any malfunction or repair needs to supervisor.\nPracticing proper food handling techniques as instructed to reduce/prevent any incidence of foodborne illness.\nObserving all established policies, procedures and regulations of the kitchen, the department, and the University.\nImproving skills by learning and demonstrating the tasks and responsibilities of a Cook.\nPracticing teamwork by being cooperative with peers and being sensitive and respectful of other's feelings and beliefs.\nMaintaining a neat, well-groomed professional appearance.\nPerforming other tasks as requested.\nAll offers of employment are contingent upon a satisfactory background check to Brown University\nThis position works 40 hours per week, 41 weeks per year with 11 weeks off in the summer\nBenefits of Working at Brown:\nPlease review additional information on the Benefits of Working at Brown.\nRecruiting Start Date:\n2026-08-18Job Posting Title:\nCook's HelperDepartment:\nDining ServicesGrade:\nDining Services Union RatesWorker Type:\nEmployeeWorker Sub-Type:\nRegularTime Type:\nFull timeScheduled Weekly Hours:\n40Position Work Location:\nOnsiteSubmission Guidelines:\nThe designated Position Work Location for each position determines the approved modality of work. Positions are classified based on the operational and business needs of the department and may be designated as on-site, hybrid, or remote.\nEmployees with a designated position work location as remote must reside and perform their work in a state where Brown University is registered to do business. Brown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C.\nPlease note that to be considered for a staff position at Brown University, you must submit a separate application for each position you wish to be considered for. Applications are reviewed only for the specific position to which they are submitted and are not automatically considered for future openings.\nThis position is not eligible for visa sponsorship.\nStill Have Questions?\nIf you have any questions you may contact .\nBrown is an E-Verify Employer.\nEEO Statement:\nBrown University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person’s race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law, in the administration of its policies, programs, and activities. The University recognizes and rewards individuals on the basis of qualifications and performance. The University maintains certain affirmative action programs in compliance with applicable law.","description_format":"text","description_chars":5228,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Cafeteria"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Higher Education","Research Institutes"],"lifecycle":[{"event":"open","at":"2026-10-13T16:18:04Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"Filed H-1B visas in the last two years","filings_12m":0,"filings_prev_12m":1,"green_card_filings_12m":0,"median_offered_wage_usd":null,"route":null,"cap_exempt":false,"checked_at":"2026-10-15T11:24:14+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)"],"filings_for_role_12m":0}],"liveness":{"score":51,"band":"ok","label":"Likely open","p_open":0.9,"p_active":0.627,"p_room":0.9,"age_days":11,"expected_fill_days":28,"reasons":["conf:62","stale_co","velocity","win:mid"],"computed_at":"2026-10-25T05:49:26Z"},"pay":null,"html_url":"https://alion.io/job/brown-university-cooks-helper","json_url":"https://alion.io/job/brown-university-cooks-helper.json","meta":{"generated_at":"2026-10-26T01:29:05Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":1904,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-27T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":15479},"rest":"https://alion.io/mcp/rest/get_company?id=15479"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fbrown-university-cooks-helper"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fbrown-university-cooks-helper"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fbrown-university-cooks-helper"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/brown-university-cooks-helper\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fbrown-university-cooks-helper"}]}