{"id":2903299,"url":"https://alion.io/job/brundage-mountain-resort-kitchen-manager","title":"Kitchen Manager","company":{"id":2261604,"name":"Brundage Mountain Resort","domain":"brundage.com","url":"https://alion.io/company/brundage","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycom","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":[],"countries":[],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-20T07:17:40Z","employer_posted_date":"2026-10-20","last_verified_at":"2026-10-23T21:59:11Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Job Summary:\nThe kitchen manager position is for an individual who thrives in a busy atmosphere, can handle the pressure of a high-volume kitchen, and has stamina, creativity, and attention-to-detail. Kitchen manager is first-in-command in all outlet kitchens during operations and assists the F&B Director in the efficient and profitable running of the culinary section of the F&B Departments. The goal of all employees is to deliver excellent customer service, creating a unique experience for the customer which makes them want to return; to achieve this you will need to help lead the culinary team to consistently deliver an excellent product.\nEssential Duties and Responsibilities:\nHire, train, and mange staff; to include proper kitchen sanitization methods \nAssist in the development and costing of menus for multiple outlets \nCoordinates and manages kitchen team in receiving deliveries and food storage. (e.g., maintaining tidiness, following the first in - first out principle, proper food hierarchy) \nDocument appropriate information in kitchen and management logbooks daily \nEnsure that all food preparation is in accordance with regulatory guidelines \nTrain and manage standardized food presentation guidelines for each dish \nMonitor inventory levels of commonly used items and look for ways to reduce spoilage of infrequently used items \nTrack all financials spent on a weekly basis \nPreparing meals and food to meet the specifications of guests in a timely manner \nTraining in the correct use of kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation. \nManaging weekly inventory and ensuring supplies are fresh and of high quality \nManaging proper temperatures while cooking, holding, serving, and storing of food \nKeeping workstations and kitchen equipment clean, organized, and sanitized \nManage kitchen opening, closing and other side duties as directed by the F&B Director \nQualifications\nJob Qualifications:\nAt least 3 years’ experience working in kitchens within a high-volume operation \nValid certification in Serve Safe or the equivalent recognized by the state of Idaho \nProficient use of Microsoft Word and Excel \nShould be able to work a flexible schedule to include weekends or holidays at different times of the year \nOther Requirements:\nExcellent cooking skills paired with a good understanding of produce and ingredients \nProven organizational skills with a proficiency in organizing and managing different tasks to required deadlines \nExperience working as a kitchen manager within a high-volume operation \nExcellent team player and a desire to develop leadership skills, working with the Director to inspire and motivate the culinary team \nProfessional verbal and written communication and excellent interpersonal skills; remaining and maintaining calm during service \nExpertise and patience to deal with any issues that arise in an analytical and creative approach that corrects the existing problem and avoids future conflict \nHands-on approach to all operational aspects \nAble to regularly lift at least 50lbs \nOther Requirements:\nHave a genuine desire to provide the best customer experience, exceeding customer expectations and constantly reviewing and evolving their own performance and that of their teams. \nMaintain the highest personal standards of integrity, conduct and performance; they are adaptable, energetic, dependable, and have a strong work ethic. \nHave good working relationships with everyone they meet at work, behaving in a friendly, courteous, and professional way. \nBring a positive attitude to work, ensuring co-operation between employees in all departments to make Brundage the best it can be.","description_format":"text","description_chars":3693,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Fitness","Theme Parks & Attractions"],"lifecycle":[{"event":"open","at":"2026-10-20T07:17:40Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":2,"expected_fill_days":23,"reasons":["conf:12","win:early"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/brundage-mountain-resort-kitchen-manager","json_url":"https://alion.io/job/brundage-mountain-resort-kitchen-manager.json","meta":{"generated_at":"2026-10-24T00:57:40Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":1532,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2261604},"rest":"https://alion.io/mcp/rest/get_company?id=2261604"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fbrundage-mountain-resort-kitchen-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fbrundage-mountain-resort-kitchen-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fbrundage-mountain-resort-kitchen-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/brundage-mountain-resort-kitchen-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fbrundage-mountain-resort-kitchen-manager"}]}